Search Results

Dares are a serious challenge. What's even more serious? A triple dog dare of course. For centuries, master distillers of Irish whiskey have dared to compete with each other to create some Of course, being whiskey lovers themselves (exceptionally so that particular night), they dared each Inspired and undaunted, Dan took the dare. Triple Dog Irish Whiskey is an Irish spirit born of, and celebrating, daring individuality.

Rating: 3/5 (Decent. I can go either way on it.) This whiskey really took me on a journey. The temperature is that perfect temperature when you can't feel a damn thing except when a gentle breeze

 Cedar Ridge Distillery Whiskey Type:  Iowa Bourbon Whiskey Mash Bill Percentages:  74% local corn, 14% The finish is very sherry-forward with a slightly dry finish. TL;DR: a flavorful journey guided strictly by a sweet & spicy sherry influence Rating:  3/5 ( Decent.

NAS (Undisclosed blend of 4 to 12 year old bourbons) Further identification: Batch 63, bottled May 14 Very level, apparent and approachable oak quality to this... Rating: 4/5 Solid pour!

That would be because the 2023 release of Michter's 10 year rye  earned my top rating , a pinnacle whiskey Coming back from a few sips reveals a very consistent whiskey that has developed some new, deep, old Creamy tones swing in strongest, Irish cream barely impressionable but incredibly distinct. There's an underlying lemon note, like a can of seltzer that is barely flavored. TL;DR: Michter's took the path less traveled, producing a light modern whiskey with vintage vibes Rating

Years ago New York Distilling Company chose to lay down huge swaths of Pedersen Field Race rye out in York Distilling Company Whiskey Type: New York Rye Whiskey Mash Bill Percentages: 72% Pedersen Field Race This liquid silk splashes around the mouth in a cacophonous and semisweet rage. It's very much its own thing, this whiskey. into this project with good intention; I smell and taste all the hallmarks of a good whiskey where care

is the "old label", on the right of the picture is the "new label"; the newer batch being bottled 9/14 Label on grounds of impressive complexity and depth For some reason the palate on the "Old Label" felt very

Rating: Two thumbs way up! , check out the review page for what the scores mean to me) but I really do think that this is some exceptional

It has that hallmark Pinesol note I've come to know very well. The last sip leaves me yearning for another glass, which is pretty rare for me. Rating: 5/5 This flavor is exactly why I love Willett family estate offerings.

Company on Label: ASW Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% TL;DR: Choco taco nose, funkadelic milk dud palate Rating: Two natural born winners, but the Resurgens

Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.5° Age: 7 years (4 months, 14 That flavor mixed with the chocolate does very well for me to tonight. Rating: 2/5 (Not good... Doesn't please my palate.) I'm thoroughly surprised and disappointed to have to rate one of my favorite batched bourbon releases

barrel number 304); it was described by Allison Parc as having aging characteristics similar to a 12-14 Scotland that only takes 6-8 years in the microclimate of Cognac to achieve the same experience Nose: Very Very subtle on the back end of deeper inhales there is a bit of a mint note. Palate: Very light on the first sip. Wow, wait. So buttery - almost chardonnay-like. I love this... Rating: 4/5 Experiences like this are why I love whiskey so much.