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single barrel selection; it was distilled in Indiana and comes from cask B157 which was selected in 2021 Nose Suddenly the nose turns quite bright with black pepper and sharp oak. Late in the glass linen, vanilla and nondescript baking spice tickles the buzzing nose-feel.

Wow, all the funk pours out when the glass reaches the nostrils. I'd be surprised if this wasn't a 12+ year old blend, given the notes I'm finding on the nose. Returning to the nose offers those light vinegar, leather, and tobacco notes that come out on really In this pour, I find the most parallels in quality between batches 17 and 18, which I will compare briefly The nose of batch 17 is quite different, but I'm drawn to a repeat sip that offers vanilla, peach rings

I try not to review neck pours too often, but this is going to be one! Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel No 20E949 Nose Low in humidity & absolutely no funk, this nose shines primarily in its uniqueness & intrigue instead Noses a little hot at times, but when you approach it from the right distance, you are rewarded with The mouth feel is super oily, but it doesn't stick around to bog down your taste buds.

The nose-feel is cream-forward with hints of citrus tones trickled in all throughout. Nosing deeper reveals some of the rum influence such as pineapple and a bit of that hallmark funk. This is a damn fine pour & one I find ultimately quite crushable. With a newly hiked MSRP, you might have to look long at your wallet before you think about adding this one to your shelf.

2019-03 Country Ham comes bearing a light grey label in a wooden box with a batch information card Nose thick caramel stickiness that finally packs some intensity that shows off the barrel strength of this pour The end result on swallowing this sip is a wonderful array of cherry sweetness, a slightly sour caramel This one is definitely one that builds in intensity and complexity the more you sip and let it coat your The caramel is slightly effervescent and rising through the palate.

across the globe in a 700mL bottle format at an MSRP of about $285 Buy Gold Spot 13 Year Irish Whiskey Nose :  The nose leads with what some might call a more Scottish-style malt; light florality and apple aromas Palate:  My first sip is a nice departure from the muted nose of the early glass. Sipping late in the glass is the most enjoyable, as little flashes of cheesecake and your traditional

12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel No 20F1287 2021 Review Nose funk lead the way; strange metallic caramel happened early on, maybe an effect of the dreaded neck pour Great proof rise with baking spices, some light anise, and plums. flavor than before, I believe this is a 2021 I will be savoring #AmongstTheWhiskey. 2020 (Re) Review Nose

the first to be distilled entirely at Powerscourt"; it is generally available now at an MSRP of $50 Nose : At first nosing, I find subtle peach, pear, and apricot. This is not your typical single pot still Irish whiskey, which typically produces that sweet sugar cookie Returning my nose to the glass after a few sips adds in graham cracker and light baker's chocolate. more of that oily pot still character starting to come through with the same floral undertones as the nose

Nose: From a distance I can smell delectable, sugary vanilla frosting wafting off the glass. Raising the glass to my nose I find a bouquet of lovely floral, sweet, traditional rye. The nose-feel is incredibly soft, silky, and delicate - though that may have some part to do with the Mmm - the nose just settled into a lovely marshmallow sweetness that I adore finding on any glass of Oh wow... the creamy vanilla bean flavor that rips across your tongue on this is worth every penny of

26 bucks at most stores at the time of writing; it has the updated branding with the embossed glass Nose : Immediately upon pouring this glass, I can smell aromas of being in a rick house, the perfusive smell Raising the glass to my nose shows off a lovely medley of fruit from strawberry to cherry to lemon. Returning my nose to the glass shows off a calmer nose-feel full of barbecue notes alongside a smoked

: Bright, bubbly, lovely citrus and floral rye just dances in the nose. Where the nose is a bit light in complexity - the palate shines. Palate: Upfront this pour is bright and zesty. Lemon peel and cardamom tingle on the tongue. My review purely rates the neat pour. If you are going to mix a drink with this, I would suggest trying to keep your creation spirit-forward

: Praline ice cream jumps out of the glass upon first dipping my nose to the rim. Hints of tobacco, lavender and apricot has my nose in love. This is the type of glass that you can just sit with and nose for hours. Another sip hits upon a beautiful fresh cherry note; it reminds me of popping that first cherry into your That nose is incredible. I'm so excited that I can look forward to this release again.