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Proof: 120° Age: 10 years Further identification: Purchased in 2020 Nose: Bright vanilla along with a light oak makes itself known as one would expect to find on a uniquely finished bourbon such as this; it's right Or maybe I'm just day-dreaming or projecting my favorite season now. A light cinnamon remains where the cherry dries up or falls away.

But you, the savvy drinker, might want to know if their flagship release might a suitable cost effective Well you've come to the right place if you're interested in either of those questions. Light green apple dances atop a raw pie crust being smoothed out over a bed of flour.

uninitiated this fancy word, pronounced 'biv-oo-ack', is a temporary camp or sleeping arrangement you might Coming back to the nose I find more honey sweetness and light oak. Deep inhales produce notes of light graham cracker.

Light clove and anise. Vaguely reminds me of a smoother Thomas Handy Sazerac Rye, oddly. I fear I am entering the phase I usually end up on this pour - it turns most incredible right at the

I knew I wanted to get into this fun new blend from the Booker's experimental division right away. Funk, malt and light savory spice. Fig shows up lightly with cream.

If you don't know 'Nemo' - go give her a follow and a shout... right now! Wow - on deep inhales I find rich earthy tones that come up alongside the light fruitiness and rich, The empty glass smells of honeysuckle, light bread and plum skins.

All that matters now is that Pablo had a vision for this barrel, and ultimately that led it right into Right away this offers up a big punch of strawberry flambé atop creamy crepes. Barrel 47 does well to give more instant gratification of flavor, which might be a welcome difference

You might find some interesting info here! Now let's get into the whiskey! The fun part! Light graham cracker tones fill the glass. Let's dive in on a sip!

Lemon peel is as light as if it brushed up against a grainy piece of oak that took off a little bit of coming through now with nutmeg shining forward first, followed by white pepper, allspice and finally a light First sip is intensely citrus sweet forward, with a dark cherry rolling across the tongue and settling right

You might be wondering if it's worth chasing this down... or dare I say... opening one of your own? The ricks are very tight, making it slow and difficult to put in new barrels. I find myself stalling another sip as the nose here makes me close my eyes and dream. I let the dream take me somewhere. This release is at the point where you get pretty far out to the right on the cost / quality curve before

TL;DR: This might just replace your favorite allocated bourbon Rating:  4.5/5 ( Absolutely delicious. Enthusiast grade pour. ) This feels like the perfect fall whiskey, bottled at just the right proof.

Now the more floral aromas are beginning to take over which are still incredibly light; 21% isn't crazy Some light, freshly ground espresso is peeking out late in the glass. candied banana note is also here on the palate, but it is not your typical Brown-Forman banana; it's light plum, oak, black peppercorn, and some nice herbals that are a fun departure from the dill base one might