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Tough days require light pours. Tonight I am once again reaching for the tucked away things. It's like steak spices: peppercorn, some rosemary and parsley. Pre-sip nose is pretty nice. Looking back at the pour I actually think this is pretty solid. I enjoyed enough to give it another pour, which I immediately regretted.

Oily, bright, decadent plum presents powerfully from below my beard as the glass gets closer to nose It's viscous and oily in the nose-feel like many well-aged Irish whiskies tend to have. Everything presents delicate, fruity and easy on the nose. This may not be one for a late night or a 2nd pour of the day, but it truly shines on a fresh palate. Let me know down in the comment section if these tasting notes sound up your alley or not!

: Holy hazmat nose batman! If you were to ask me what kind of nosing experience could beat out George T. dying smells like, the oncoming soggy ground once again becoming full of enough nutrients to rearrange your This glass, like our time on earth, is finite - and as the remainders of the whiskey that was once in Another sip increases the depth of this pour as orange peel, plum, and creamy chocolate ganache crest

bother waiting for some kind of special occasion, so you are getting the notes from two of the first two pours : Distinct flashy tannic oak upfront on my first nosing. There's a lovely marshmallow characteristic that reminds me of the type of influence that sour mash or While this was a really delicious pour, my Willett bar is set pretty high. The company I was with when I opened the bottle thoroughly enjoyed the glass I poured for them, so that's

from Scotland that only takes 6-8 years in the microclimate of Cognac to achieve the same experience Nose : Very malty forward early on the pour with a thick sweetened / soft licorice. This pour makes me feel like dancing. Further digging on the nose reveals lightly toasted crème brûlée. Something about this reminds me of drinking from the garden hose as a kid.

A year later, they would return to pick two further rye barrels, one of which you hold in your hands. : Hot chocolate and cooled coffee aromas greet the nose first. The beef is on in the slow cooker, and a mix of parsley, rosemary, basil, and sage are all simmering Returning one's nose to the glencairn reveals orange peel, clear as day, much to the disbelief of the Late in the pour, those well-integrated oak characteristics really start to shine with vanilla tones

Now let's dive in and explore another craft whiskey to see if this is a release you want on your shelf It's bright, proofy, and bold, which leads to a little nose blindness. It takes a few turns of air to get deeper into the nose; there's a sharpness. Returning my nose and pulling out deep inhales shows off linen and crème brûlée. This is a "don't spoil your dinner," but you're likely to anyway, kind of treat.

Nose: Pleasant confectioners sugar immediately hits my nose from the very beginning - something the first It has the traditional Midleton oily, viscous, creamy nose feel for certain. Further thoughts compared to the 2021 release: The nose is very much on par between the two with the

-2016 and bottled in February of 2024; it is available now at Liquor Junction at an MSRP of $109.99 Nose The nose is bold and bright, offering nuances of butterscotch and honey along the way.

“While our own whiskeys age, we don’t want to blindly dump barrels together and label them our own. consisted of a double oaked barrel, and 42% from an untampered with barrel; it yielded 357 bottles Nose :  On first lifting the glass to my nose I find oodles of chocolate presenting level and creamy. Sipping late in the glass confirms the simplicity that the nose suggested, but I find the most clear a nice, flavorful sip at the end of your journey.

2022 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose Peanut brittle dominates the nose, likely a strong interaction between the post-fire Beam yeast and this Overall the nose is quite punchy and bright which makes it hard to find the right depth for my nostrils Returning to the nose from a sip amplifies notes of leather, dark earth, cigar box and vanilla.

It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Huge, rich, thick, and complex. A bit of dry cacao and warm pour over coffee are found at last sip. Jes's Thoughts Nose: Thick-cut bread dipped in rich syrup, sticky and decadent. I could spend hours with this nose. Palate: YUM!