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The back label features the tasteful boast of 125 years of distilling history, saying: We're celebrating They go on to add some of their own tasting notes: This year's Barrel Strength Limited Edition Small Batch, created from 3 of our 10 distinct Bourbon recipes, welcomes you to the party with generous creamy (a blend of 13-18 year bourbon) Further identification: The 2013 limited edition blend consists of 18 year old OBSV, 13 year old OBSK, and 13 year old OESK bourbon Nose: Leather and light straw hit the

This 2022 end-of-year release of Taylor Barrel Proof is finally here! Buffalo Trace describes this years release on the back of the bottle saying: Edmund Haynes Taylor, Jr Taylor Barrel Proof batches by proof and by year: Batch 1: 134.5° (2012) Batch 2: 135.4° (2013) Batch ) Proof: 129.0° Age: NAS (supposedly 6-8 years) Further identification: Batch 11 is the 2022 release This smells much higher aged than the rumored 6-8 years, though my sense could be fooling me here.

excited for the opportunity to evaluate how things have developed since that first blend hit my lips years Diving deeper on what's inside the bottle led me to learn that this 10 barrel blend consists of 6 different Even just the jump to a 10 barrel blend (from 4 which was the previous norm) was scary for Jonathan; unique Kentucky & Indiana sourced high rye and low rye bourbon mash bills Proof: 116.4° Age: NAS (min 4 years ) Further identification: Batch 7 is a blend of 10 barrels that was bottled on 11/9/23 yielding 1,890

Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 128.5° Age: NAS (well known to typically run in the 4-6 year range) Further identification Maple and walnut tones grace the near empty glass. Sipping down near the bottom of the glass shows off caramel chews, cherry skins and peach rings.

I tasted this alongside an Heaven Hill BiB 7 year as a bit of a bottled in bond battle. (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 4 years Further identification: Late 2019 purchase Nose: Chocolate & molasses. Drinks in a wave from front to back, and lingers most near the very back of the tongue.

We are an 8 year old family owned distillery. oriented kids and spent a lot of time with me on the back deck during their middle and high school years are a mix of 3.5 to 4.5 year old barrels. We hope to be using exclusively 4 year old barrels in all of our blends in the next year or so. , 10 months MSRP: $66 Further Identification:  Barreled at an entry proof of 108° on 1/10/2020 and bottled

For Batch 1, the barrels are aged in Kentucky and then Texas for just shy of 4 years. The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. That was a lot to take in, but I'm a fan of what I'm hearing here. I hope you, my dear reader, appreciate this care and attention to detail. Mash Bill Percentages: 70% Corn, 21% Rye, and 9% Malted Barley Proof: 108° Age: NAS (just shy of 4 years

Yes, my dear reader, bourbon CAN be made in any state of the US, not just Kentucky... but you knew that Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% blue popcorn, 15% soft red winter wheat and 10% malted barley Proof: 97° Age: 4 years (a blend of 4 and 5 year barrels) Further identification: This of the most wonderful non-peated Islay single malt whiskies I've tried, such as an old Bruichladdich 10 year.

they are likely expected to be very similar within any given Act - Act referring to the sequential year the year in preparation for some great sips in the colder months. I first received Act 10, Scene 2 and immediately opened it to begin learning about this years profile So when I eventually got my hands on Act 10, Scene 1... Act 10 - Scene 1 Nose: Upon first lifting this glass to my nose I find light linen.

Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% Wheat Malt, 10% : 5 years Further identification: While ASW does house some sourced whiskey, this barrel was filled with Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Malted Rye Proof: 114.6° Age: 4.5 years (2 years, 5 months in new oak & 2 years, 1 month in a port cask) Further identification: This too is begins to fade away, leaving behind crème fraîche, caramel and hints of rye softened gently by many years

After a year where George T. Stagg was not included in the BTAC lineup, this year featured undoubtedly extra demand. Comparing across years has always been a fun way of keeping the brand honest. ) Proof: 138.7° Age: 15 years Further identification: The 2022 release of George T. Stagg comes after a year hiatus; the nitty gritty detail is all laid out in the Buffalo Trace Antique

Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill # 1 (Low Rye < 10% ) Proof: 128.4° Age: NAS (~8-12 years) Further identification: Batch 13 was the Winter 2019 release of Having experienced quite a bit of this bottle through the years, I know I'm ready to move into a sip. Sipping near the bottom of the glass coalesces into comfort as vanilla frosting and strawberry cereal