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When it comes to trying new brands, leaning into palates that align with yours can absolutely reduce Palate:  The mouthfeel is giving me all the swoons, but holy crap, the flavors melting across my tongue

bourbon profile Empty glass smells of pecans and a banana split sundae atop a heap of vanilla ice cream Palate young, but it has me really curious - it just feels like a re-barrel Empty glass smells like Home Depot Palate sip that doesn't need your undivided attention The coffee bean note transfers well between nose and palate this is a pre-gaming pour Empty glass smells like chocolate fondue, sweet tarts, and unicorn tears Palate muted in this lineup Empty glass smells like wet pavement in Virginia Beach, vanilla and light grain Palate

Palate: My first sip is incredibly soft. On the palate caramel leads alongside soft, dried cherry.

Palate: This leads punchy with tart, figgy jam. Palate: Much more sweetness to this one compared to #49. Plum, peach preserves, and grape juice. Palate: Funky at first then it blooms into a really deep oak spice. Palate: Waves of lemongrass and honey pulse softly over the palate.

proofed-to-the-moon small barrel single barrel releases are garnering some awesome feedback from discerning palates Palate: Mmm. My first sip is delectable here. Palate: My first sip on this glass is balanced at first glance. Palate: Sipping on this whiskey shows off an intense, malty effervescence as cherry cola tingles through Another sip is much easier to palate and I find dark chocolate, cherry skins, plum pie, and raspberry

Coming back to this there is still so much port influence on the palate; it's a rich, dark sweetness vanilla on the nose leads into some soft cereals and a nice wave of lemon buttercream frosting on the palate Very much a raisin forward palate now with a slight bubble gum that leans towards spearmint. Lemon tea on the palate. This might be a photo finish, or I'll have to call in a tie breaker palate...

Palate: Strange viscosity here. Cinnamon spicy pie crust. Ripe pear is definitely apparent. While the strange nose was really fun, it's less enjoyable on the palate.

Palate: Grains again have not worked their way into and through the wood yet. I almost could get a cherry note to kickstart itself in the back of the palate but a lack of proof made

Palate: Silky vanilla and pear. Cherry transfers well and is more sweet here on the palate.

Palate: On first sip I'm greeted with fig jam, funky earth and marsala wine - undoubtedly a parallel This may not be one for a late night or a 2nd pour of the day, but it truly shines on a fresh palate.

Palate: From the get-go I taste dark plum, blackberry and raspberry pie. A churro with a dash of sweet cinnamon and brown sugar graces the palate on the linger. that were similar to the experience I write about here, I think that tough experience was a bit of a palate

So this handsome label came my way, and I saw it was MGP liquid, sourced from one of my most trusted palates Just a touch of ethanol can be dug up when nosing this heavily, but that doesn't transfer to the palate Palate: First sip is a gentle introduction of caramel that pops into a cinnamon covered plum. The candied banana note is also here on the palate, but it is not your typical Brown-Forman banana; it's