Dark chocolate is definitely more prominent now, too, reminding me of a rich chocolate ganache covering TL;DR: a robust melody of cinnamon and spice makes this a perfect holiday pour Rating:  3.5/5 ( Good From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

This has the makings of something that really reminds me of Willett distillate. A bit of dark, bready graham cracker can be found on deep inhales. Some extra dark fruit and brown sugar is incredibly subtle but there.

If you have any review requests make sure to drop me a comment. Let's get into this Beam! as a limited edition tribute to the 85th anniversary of prohibition's repeal which by the math would make Very refreshing pour with nothing dark or heavy coming through at all.

Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old A quick rotation between browned butter, wooden park benches and green pepper aromas immediately paint After some time barrel funk comes back in strongly alongside dark cherry skins and raspberry jam. I can safely attest that the folks at Kings County know how to make good whiskey.

Hints of Lindt excellence intense orange dark chocolate bars pulse in the linger.

Hints of dark chocolate shavings. Shiny light metallics now, like a kitchen sink smell. As a first pour of the day there's not much of a frame of reference to make you appreciate these flavors

Dark fruit shows on finish. A clear step above the other two glasses.

The empty glass smells of deviled eggs, nutmeg, and damp oak bark near a muddy ground.

Ooh now some cherry perfume rolls through with a bit of dark earthy grass and more lemon zest. It is starting to get some of that dark leather and spiced cherry cola characteristic I would expect A long chew makes this almost taste like an Irish produced on a pot still.

Gingersnaps and dark ice cream cone notes dance on the long finish.

The empty glass smells of funky plum, a rich dark bread and level oak.

With a unique hybrid approach to making whiskey, ASW (originally American Spirit Whiskey) combines traditional A second sip brings out the sweet kiss of dark chocolate, twirling into thick, rich caramel and baked From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes