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Mass Bourbon Alliance is back at it again with Liquor Junction bringing accessible barrels to our Massachusetts years Further identification: This comes from barrel 6165; it is a collaboration pick between Mass Bourbon There are aromas of hard lemon candy, wheat bread, butterscotch, and rich toffee. mouthfeel that the pot still imparts, rye drinkers will find those zesty & effervescent tones, and bourbon

The result is this Diamond Anniversary edition featuring a blend of 13 and 16 year bourbons. "It was about doing something different", says Eddie, commenting about the profile chosen for this bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 91° Age: Blend of 13 year and 16 year bourbons Further identification: The Diamond Anniversary The profile was not at all what I was expecting going into a Wild Turkey offering.

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Great sign: there's a bourbon in this glass. Shiny vanilla that is slightly perfume-like.

Company on Label: James Pepper Distilling Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rating: 3/5 I think there is good reason bourbons require an age statement below 4 years; it really feels

Tyler Distillery Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Barley Proof: 101 What else could you ask for? Rating: 4/5

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Really impressed with the complexity on what is normally a very straightforward bottle.

Four Roses is back at it again with another bold age-statement of 14-20 year bourbons from 4 different Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed as a blend of 14-20 year bourbons edition blend consists of 20 year old OBSV, 15 year old OESK, 14 year old OESF, and 14 year old OESV bourbon Overall the nose presents like a dulled down ultra-aged armagnac finished bourbon.

result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon Company on Label: Barrell Craft Spirits Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley This is a collaboration pick that Mass Bourbon Alliance was invited to taste alongside the Liquor Junction Definitely some heat as I went in a bit too overconfident. Lovely brown sugar, molasses and walnut. This reminds me of everything that got me hooked on bourbon in the first place.

What's up with this fickle beast? Are toasted barrel releases more susceptible to oxidation? Company on Label: Elijah Craig Distillery Co (Heaven Hill) Whiskey Type: Kentucky Straight Bourbon Whiskey

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6

What gives? To some extent, I self retort: who cares? What I care most about is bringing you my honest thoughts on whatever whiskey roams my way. Enough with the hubbub already - let's get into what's inside the bottle! Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Sipping near the bottom of the glass confirms this is a pretty middle-of-the-road bourbon profile with