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Stagg on the 2019 release which was really impressive in it's own right. Later nose turns to citrus, light bleached linen. Grass. Caramel lights a fire under all the fruit notes that are perfectly balanced proof wise.

than a nod to a self-effacing whiskey legend when Parker openly disclosed in 2013 that he had been fighting Now you might be wondering, my dear reader, how does the whiskey taste? This is one of my favorite whiskeys to nose right now. On the nose I get light bubblegum, confectioners sugar and damp tobacco.

Light vanilla and hints of butterscotch undulate slowly. The nose is light and easy with some lovely crème brûlée notes showing up late in the glass. I feel like this might drink fine on a really hot day over ice, but as a neat pour from the perspective

identification: Barrel 9563; barreled on 11-16-09 Oh this one is rich and dark instead of the usual light Vanilla bean ice cream is so creamy; a light caramel drizzle mixing in.

Taylor barrel proof bourbon If you're newer to the bourbon space, I understand that these batch numbers might Palate:  Rich, classic bourbon hits the tongue right away; think cherry and caramel in spades. Diving into batch 11... light funk, it produces even more linen & oak than 12 demonstrated.

Jumping right back in for another sip shows off a sweet molasses, milk chocolate hidden behind grass, Most sips you do have to still fight through a bit of clove upfront before you can find these extra nuances This mouth-feel experience is like a small, flaming ball that sits right in the middle of your tongue capture a trend with enough experience of a pour, but there are no hard and fast rules for what you might

Nose: Creamy vanilla bean ice cream right away on the nose as soon as I lift the glass. This might be my new go-to dessert pour; it feels exceptional for sharing after a good meal. It's light enough that it won't blow up your palate if you feel like moving on to something else after

Light sea salt and vinegar can be traced out of the volumeless space of air inside my glencairn. The empty glass smells of raisin, light Spring florals and cool air by the oceanside. Heavy malt bumps into tannin-rich flavors one might more expect out of wine.

Light white chocolate and oak bark aromas are nice here but I get the feeling like there almost isn't even any alcohol in this glass with how light the nose is. Small flashes of peanut butter can be drummed up from the depths of this glass. My last sip is just the right amount of sweet balanced by very light oak and a black pepper laden molasses

maraschino cherry, orange peel, dark red grape juice, and a powerhouse of creamy lemon frosting - it was right My last sip is sweet again with sweet rope candy, plum, and a light, figgy jam.

The empty glass smells of a smoked old fashioned, dried peach and light marshmallow. with any sharpness, but giving a general sense of the time and effort that goes into doing things the right It smacks you right away with gobs of rich chocolate, toffee and coffee notes.

is the lower proof version of Bohemian Bourbon from 2020; it features an orange label/wax Nose: Hmm, light Light citrus caramel. Herbal, but tainted by young grains on deep inhales. Some of the dryness about this might be the high corn content on this too.