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Palate: Just like the nose - this immediately elicits a 'mmmh' from me. Lemon peel, cardamom and grapefruit translate perfectly from the aroma to the palate - it's as if you

Palate:  My first sip is quite nice and absolutely nothing like the nose. Where the 2023 release does shine in the comparison is with the few notes it does well on the palate—notably

Palate: Whew! That sweet and spicy cherry is definitely back on the palate.

Palate: My first sip is a damn doozy of cherry flavors clambering over every taste bud that is susceptible The palate, while quite enjoyable, didn't nearly produce the same complexity. Sipping the 2023 release, I'm surprised by even more imbalance than the palate carried on the 2008 release

At the heart of the brand is very clearly a great palate and someone who is an enthusiast first and foremost exceptional enough to stand up to some of the best whiskey releases on the market according to their palates Palate: My first sip is an eyebrow raiser as vintage funk leads the way before parting towards buttercream

Palate: On first sip I find that same red velvet cake and cherry that the nose led with. TL;DR: Muted nose with flashes of fun, simple palate that seems better fit under the E.H.

Palate: Pow! That'll wake up your taste buds. The Spirit Animal Society is clearly a group of great palates, as they chose a winner with this pick!

Palate: Instant cherry mouth coating. Cinnamon. Funky double oak influence. While the palate is little bit one directional, the linger and finish are exceptionally flavored and Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

Coming back from the palate there is a great silky, creamy nose-feel that continues to persist and build Palate: Immediately this pour makes its presence known on the palate with lemon peel, pine needle, intense There is a nice wave from front to back on the palate with a long linger of tumultuous liquid plum.

Palate: My first sip is grain forward with plenty of classic Jack banana - if I weren't in a review setting Doesn't please my palate.)

When I later learned that my good friend Frank Dobbins, one of the best palates in whiskey, had never Palate: At first sip I find fits of fruit.

Palate: My first sip shows off a cacophony of lemon pudding, Earl Gray tea and honey fondant. The palate didn't offer as much nuance and variation as the nose did, but I am thoroughly satisfied with