Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties. Palate: A balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. Long. The creamy rum notes are more present on palate. Rich, rich, rich!

to go in for another sip, but when I taste this many of these aromas don't seem to be present on the palate Palate: The first sip is sweet forward with a slightly chalky oak. These flavors give off a significant drying feel on the palate. The palate takes quite a while to really get going - I enjoyed another ~ half ounce after I finished The nose on this is an easy 5/5, but unfortunately with the big disconnect to the palate, I can't score

just getting over it and wanted to do this tasting flight as a sort of 'recalibration' of my nose and palate Glencairn Nose: Salted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate wood Funky, dry Dried earth; dirt Homemade peanut butter cookies (with fork-crossed texture on top) Palate : Peanut butter cookies on the palate transfers well Most improved over time in this glass Hints of licorice earthy tones Field of clover and grass Nutty funk Dried bark Mediterranean spices Dry, dark chocolate Palate

Chocolate heavy palate. Cherry mixes PERFECT with chocolate. Creamy caramel.

Palate: Wow, what an incredible softness here, even at 100 proof. I continue to explore through the depths of this pour, I do find the flavors begin to build on the palate They are subtle, and only a seasoned palate will probably pick up on them.

Nose: - Caramel forward - Brown sugar - Pepper - Cinnamon - Big citrus/woody/Pinesol note Tagalong Palate : - Apricot syrup - Tannic - Vanilla - Dry oak - Big, thick mouth coating Country Ham Palate: - Cinnamon

Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties.

Hints of mint Corn sweetness towards the back end Empty glass smells of plum and chocolate pudding Palate feels like the 100% malted barley proportion is sticking out like a sore thumb on this, at least to my palate

Palate: My first sip is delicate but flavorful as sugary peach rings introduce a tall glass of sweet of the really old (15-18 year) pre-fire Heaven Hill stocks, which almost always land lovingly on my palate

Palate: Coffee ice cream leads the way on the palate with a chocolate buttercream linger. If you really dig on the palate, a touch of strawberry and peach can be found. liked all the flavors this glass threw at me, I just wish there were more of them for a whiskey of this caliber

Palate:  Cinnamon and clove sing on the tongue, a pretty harmonic duet followed by a chorus of complimentary I've personally trended away from double-barreled whiskey as my palate has matured in a way that picks

On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit Palate: Goodness that is quite effervescent as your first sip of the day. Chocolate covered cherries, dates and plum all hit the palate first before a wave of cinnamon takes over Shaking things up more pungent earthy tones begin to fall on my palate alongside some tobacco notes.