Rempe has a strong track record in my book with the Rebel 10 year releases of old coming to top of mind

There's just the right balance between musty old age and sweet, fruitful exuberance on this pour. The back end shows off a sweetened tea note and old leather.

”  - Robert Macfarlane, The Old Ways: A Journey on Foot The latest release of Russell's Reserve Single Molasses, cedar, and a touch of coconut surprise this old American whiskey enthusiast after the long

bill #1 (high corn, low rye, malted barley) Proof:  128.9° Age:  NAS (rumored to be around ~8 years old

more earthiness, reminding me of rippling prairie grasses and sun-drenched wildflowers, with a damp old

The youthful banana is ever present from the high malt characteristic (similar to younger Old Elk bourbons

I've tried this many different times, many different ways; in neat pours, in blind lineups, in an old

from batch 01, which is the first rye release first available in 2024 at an MSRP of $129.99 Nose:  Old-school

The oak is quite pronounced but in a nostalgic way for me, like walking through an old wood barn with

Deeper inhales produce orange creamsicle, muddled cherries, a whisper of milk chocolate, old-growth pine

The sharp red label is a nice change from the traditional packaging of old.

I'd compare it to some of the really old (15-18 year) pre-fire Heaven Hill stocks, which almost always