The empty glass smells of French toast and other breakfast diner aromas. The PX influence feels lighter than previous years for sure.

is the majority grain, I'll weigh in on what my palate is telling me from previous experiences: this tastes I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam Company, other than a few choice single barrels that have been selected and sold out of their Louisville tasting I was able to taste this thanks to a generous sample from my dear friend Tony Adams from A Steady Pour On my third and final taste, I finally understand what this pour is all about, and I'm certainly here

We tasted a lot of things this day, but this one clearly stood out with the other Canton barrels, producing marvelous toasted vanilla notes. Nose: Banana foster jumps out on the nose followed by rich toasted marshmallow.

I'm curious what a sip will do to the aromas, and I find out after a few tastes: everything is sharper Somehow, my taste buds have dulled to one note: sweet, a favorable outcome for those who prefer that From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Another single malt whisk(e)y is up for tasting from our group. Heavy tobacco turns a little bit lighter by a honey wine sweetness. Toffee is bright and clean.

These categories typically taste quite different from each other, so you'll want to make sure you go The best thing to do here is to taste through a few that sound up your alley. We tasted a lot of bourbon influence here, but it's a fresh, creamy, and overall enjoyable profile all This pour continues to receive high marks as we taste through the differences year to year . This is one of the best Irish whiskeys we've ever tasted, period.

I was on the fence about tasting notes but decided to go for it while I had a little bit of time to sit I got my first taste of this in a sample swap myself. It makes for a lighter aroma; something airy and promising.

Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, Let's see how it tastes today! prevalent stone fruit jiving up front before lemon frosting and other soft creamy treats smooth over the taste

major rectification companies that were shipping spirits out on the rail lines up and down the East Coast It's oily in the mouth without being too thick, coating without standing over the taste buds. Another taste elevates sweet bubblegum, touches of anise and deep oak tones that, like the nose, suggests It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful

Returning from a sip yields lovely toasted marshmallow notes. The empty glass smells of toasted almonds, brick oven pizza crust, and soft leather that inspires a level

At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Smyth, respectively) were fortunate enough to enjoy his beautiful garden during a weekend of legendary tastings It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our tasting notes with you today.

A big thank you to Gregory Cloyd,  for organizing such an illuminating tasting. good fortune and interconnectedness was celebrated with a wonderful group of whisky enthusiasts as we tasted At this point in the tasting, silliness began, with ‘funk’ becoming ‘fonk’ in a terrible British accent Sipping through quickly flashes the same green pepper from the nose onto the taste buds.