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541 results found for "Michter's 10 year"
- 15 Stars First West Fine Aged Rye Review - An Exploration of the 6 Year First West Batch 2-SSDD
Whiskey Type: Blend of straight rye whiskeys Mash Bill Percentages: Undisclosed Proof: 105° Age: 6 years (blend of 6, 7, and 8 year ryes) Further identification: This is bottle number 2485 from batch 2-SSDD While nowhere near unpleasant to drink, it doesn't offer me any excitement either. seen plenty of people fervently offering praise to what 15 Stars is putting out these days, this 6 year
- 1991 Aberfeldy 19 Year Manager's Dram Single Malt Scotch Whisky Review: Where Dewars Gets It's Due
Type: Single Malt Scotch Whisky Mash Bill Percentages: 100% malted barley Proof: 122.6 ° Age: 19 years distilled in 1972 and bottled October 20th, 1991) Further identification: On the front label: A 19 Year
- Hatozaki 12 Year Old Umeshu Cask Finish Small Batch Whisky Review
Whiskey Type: Japanese Blended Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof: 92° Age: 12 years Further identification: This small batch product was primarily aged 12 years in American oak casks before
- 2002 Mortlach 19 Year Manager's Dram Single Malt Scotch Whisky Review: Arm Wrestling with the Beast of Dufftown
Glenfiddich founder William Grant worked at Mortlach Distillery and was even appointed the manager 20 years Type: Single Malt Scotch Whisky Mash Bill Percentages: 100% malted barley Proof: 111.6 ° Age: 19 years distilled in 1983 and bottled December 6th, 2002) Further identification: On the front label: A 19 Year
- 1991 Ord 16 Year Manager's Dram Single Malt Scotch Whisky Review: A Beastly Proof Leaves No Evidence
This would also provide year-round employment for locals. Type: Single Malt Scotch Whisky Mash Bill Percentages: 100% malted barley Proof: 132.4 ° Age: 16 years (distilled in 1975 and bottled June 20th, 1991) Further identification: On the front label: A 16 Year Black pepper leads like punk rock wearing a choker, wood spice prevalent in classy layers. Bits of inhaled seawater are choked up as the lungs wiggle in fear.
- The Balvenie Distillery Caribbean Cask 14 Year Single Malt Scotch Whisky Review: A Gateway to the Wonderful World of Malts
Floor malting is a traditional method of malting grain that dates back thousands of years. After 14 years, it is then finished in American oak casks that previously held a blend of West Indian Whiskey Type: Single Malt Scotch Whisky Mash Bill Percentages: 100% Malted Barley Proof: 86° Age: 14 years The empty glass smells of gear oil, suntan lotion, and an old blanket chest filled with dusty bed coverings Another sip multiplies the oily tones while adding soft layers of vanilla bean ice cream and hints of pear
- Shenk's Homestead Kentucky Sour Mash Whiskey Review - All the Tasting Notes To Find on the 2024 Release
You'll have no further to look than the diverse range of the Michter's whiskey lineup . The Michter's website states, "This offering uses rye whiskey that has aged in French oak sourced from could also be because of a mash bill that contains less than 51% corn, perhaps equally likely for this year's my shelf. ) With a robust, delicious, and complex profile, Shenk's is a low-key sleeper leading this year's It handily runs circles around this year's Bomberger's release , bucking the trend from previous years
- Knob Creek 15 Year Batch 1 Bourbon Flash Review
Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 15 years It's elegant and soft for all its years. Time for a sip.
- 2023 Van Winkle Family Reserve Rye Review - An Exploration of the Rare 13 Year "Pappy Van Winkle" Kentucky Straight Rye Whiskey
Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak-bomb . The exception to that rule seems to be Old Rip Van Winkle 10 year bourbon, which drinks remarkably close or miss through the years. Since we haven't yet gotten into the contents of this 13 year rye just yet, I'll hold off on further
- Russell's Reserve 13 Year Batch 1 (LL/JD) Bourbon Review
This one should be easier to find than the only older age stated release, 16 year old Russell's Reserve Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years
- Russell's Reserve 13 Year Batch 2 (LL/JL) Bourbon Review
Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years Another sip relaxes a lot of those fears with a beautiful bouquet of tart fruit. Having come off the 13 year tasting I knew it had some intense figgy. & jammy sweetness that bordered At times the 13 year is almost too sweet for my preferences, but I'm sure many will enjoy that.
- Russell's Reserve 13 Year Batch 3 (LL/KE) Bourbon Review
Batch 3 has 20-year whiskey in it, but in similar ratio to batch 1 and 2. Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years I was not able to confirm the accuracy of so do with this as you please: Batch 1: 135 barrels of 13 year and 35 barrels of 19 year whiskey Batch 2: Similar blend to batch 1 Batch 3: 41 barrels of 20 year, 17 barrels of 18 year, and the rest being 15 year and 14 year barrels from warehouses CNA, CND, CNE I'm












