.” – James Russell Lowell, The Nest Count me amongst the lucky few getting to taste the 2025 release Palate:  Wow, I'm immediately impressed by how balanced this delivers across all the different taste this is a session dram meant to be savored straight through rather than jumping around in a comparison tasting from the Texas terroir are shining through in this release, but in a way I don't think anyone has ever tasted

always impressed me with their blending artistry, and I'm glad to have the opportunity to continue tasting Nearing the end of my tasting, the stacking of spice, pepper, and ginger begins to take over as the finish My final taste is a tingly treat of spice and sweet. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Roasted almonds and chocolate now. Hearty clusters of raisins, plums and prunes. Such a robust and evolving bouquet of fruits at all times, this one never lets your taste buds settle

The batch 12 example I tasted that day came out of a sample jar. As usual, I've tasted this at least three times before offering my full review here. Pear closes out a nice introduction that warrants a taste. Palate: My first taste makes the head shake, perhaps in excitement but also in shock. I am hereby committing to repeating that tasting now, with even more batches included.

Matured in both ex-bourbon and sherry casks, Lasanta invites a richer, more layered profile. The answers await in the glass—and in the tasting notes below. policy, this review comes with no strings attached and reflects my own honest thoughts after multiple tastings From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each

I have had two glasses from this bottle prior to get to know it a little bit and make sure my tasting Wow, after going for a sip the oak has gotten so much richer and darker and is now laced with a heavy The toasted vanilla and graham cracker notes have evolved marvelously. more oxygen as my first pour was definitely a let down (for a unicorn caliber bottle) and tonight's tasting

This is a collaboration pick that Mass Bourbon Alliance was invited to taste alongside the Liquor Junction Roasted pecans. A decently large oak note comes through with a floral sweet back end. Wow...

After a taste, I am pleased to find barrel funk. The linger is a bit metallic in taste, which may be the smoked corn at play. Further sips taste like milk duds melting on your tongue after a meal of smoked meats. This craft distillery is one my worn-out whiskey soul needed to explore and taste. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

read on here, but if you're just looking for a review of a dusty old whiskey, then jump down to the tasting After a taste, beautiful florality develops... There's a decent bit of citrusy rye character that shines through on subsequent tastes, but overall it's passed across my palate, it's an utterly exquisite thing to explore, and it's been an honor to have tasted Tasting Through History - A Deep Exploration of Schenley Brands

hoping I continue to be impressed by this bottle, but I'll be going in with no expectations to todays tasting Toasted oak and cereal are next to reach my nose.

It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. It's paired well with a toasted vanilla note.

Let's see how it tastes! Company on Label: Jos. A. Following my first taste things definitely turn more towards earthy tones. Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.