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Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose: Savory malt, old This reminds me of a stuffy, old library in a way...

releases was their American Single Malt Foggy Burl, a tribute to the burly trees of the coastal Redwood forests

splurging on the same bottles of whiskey that are now showing up on shelves at more than double their old

There is a bit of tent canvas and mint that give off a pine forest summer camp vibe to me, which gets

Grassy and light earthiness, like a pine forest.

bill #1 (high corn, low rye, malted barley) Proof:  128.9° Age:  NAS (rumored to be around ~8 years old

Dry, old oak. Definitely primarily driven by vanilla & white pepper.

vintage whiskey' - the proof that swings behind it does not agree with the low barrel entry proof of old

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old

from batch 01, which is the first rye release first available in 2024 at an MSRP of $129.99 Nose:  Old-school

Matt might have described it better than me as "Old Tub Light"!