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Bourbon barrels aging in a Kentucky rickhouse, some of which are perhaps destined for Ireland one day From here, the next biggest influence is going to be the barrel types that were used to age the whiskey whiskey are previously used barrels. Unlike bourbon, which has regulations necessitating the use of new, charred oak barrels for aging, Irish A lengthy maturation in bourbon barrels means this is a whiskey that remains supremely drinkable.

This year, it features a "Precision Fine Grain"—or PFG for short—barrel finish in French oak that has oak barrel. second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting These barrels are toasted at a tightly defined temperature range for a precise period of time before and charred American oak barrel before being finished in a toasted and charred French fine grain oak

haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel Palate: On first taste I find this is quite a spicy bourbon.

the following stats: Nose:  Upon first lifting the glass to my nose, I find butterscotch and sweet barrel There's a fun plop of raspberry jam on well-toasted bread. Raisin, black pepper, fig, and vanilla are prominent standouts to the introductory taste. My last taste offers much of the same story from this underdeveloped glass; it's a full circle back to

It's a fickle release for me, as most of the wheated bourbon mash bill from Heaven Hill is to my taste While this didn't shine consistently enough to earn a higher score after 5 tastings, there were certainly Let this be a reminder to you: taste your whiskey several times before you ever write it off!

creamy, and sweet whiskey leading with the fluffy egg white and sugar of a meringue that dances on the taste Another taste adds further wood spice and a subtle peanut brittle to the mix as dry cinnamon stick and

I've been fortunate to have had the chance to visit the Jack Daniel Distillery several times for barrel In a hilarious example of this, I couldn't help but chuckle when I was there last year, picking barrels These whiskeys really showcase how a little extra time in our barrels is capable of producing something Fletcher knows that with 14 years of aging in the intense Tennessee heat, some careful barrel handling After proofing and likely tasting some of the aging stocks, the team resolved to move the barrels that

To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French oak barrels that were not charred. from the Vosges region of France before being naturally air dried and seasoned for 24 months and being toasted With this year's release using the toasted French oak, a bolder, lingering spice emerges balanced by This isn't your barrel proof, "quick punch" whiskey; it's another lesson that the thinking drinker will

“While our own whiskeys age, we don’t want to blindly dump barrels together and label them our own. “We try to treat individual whiskey barrels like ingredients in a dish. 1 year and 1 month MSRP:  $59.99 Further identification:  The February 2025 batch blended two barrels , and 42% from an untampered with barrel; it yielded 357 bottles Nose:  On first lifting the glass to The empty glass smells of metal barrel rings and fresh wood construction.

MSRP of $120 (good luck) Nose: It is immediately apparent that this has spent a long while in an oak barrel ; musty yet sweet barrel funk emanates from the glass. Cherry is a well-known note that a lot of Buffalo Trace distillate will show off; this example tastes At least until enough of us get to taste it and be honest about how it stacks up against other brands I recently did a blind tasting of the Pappy 15, Old Rip Van Winkle and George T Stagg.

blending component for Johnnie Walker Red Label, this Manager’s Dram bottling is a rare opportunity to taste It was a pleasure to sit with Josh, who offered a wide array of historical notes while we tasted through At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky, and we are honored to share our tasting notes of the Manager's Pala te: Sweet toasted marshmallow and puffs of gentle smoke dance across my tongue.

It's an intricate story; a tale I've grappled with since my first taste. I've been to the distillery several times to do single barrel selections for my local retailer, and mash bill (60% corn, 35% rye, 5% malted barley) Proof:  108 ° Age:  12 years (a blend of 12-25 year barrels ) 40% 14 year OESK barrels 35% 12 year OESV barrels 20% 16 years OESV barrels 5% 25 years OBSV barrels Palate:  My first taste shows off great stewed plum, apricot, and cherry cordial.