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Amongst the most anticipated releases was their American Single Malt Foggy Burl, a tribute to the burly Redwood Empire Whiskey Type: Wheated Bourbon Mash Bill Percentages: 59% corn, 30% wheat, 7% rye, 4% malted

What started as me meeting up with James Saunders at some of the first stores to get single barrel picks Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Fans of Irish whiskey will be right at home with this profile, and there's plenty of corn sweetness to cherry heft up front, followed by a wave of caramel & cream, and ultimately finishing in the realm of Irish

While oats and wheat aren’t often seen in modern Irish and Scottish expressions, both were once very of peat harvested from bogs in Northern Indiana to smoke a small proportion of the Ye Olde Pale ale malt from Sugar Creek malt company. The resulting whiskies when selected as single barrels became night and day expressions, the used oak Proof: 127.3° Age: 4 years (labeled as aged 4.5 years) Further identification: This unique whiskey is a single

For a brand with such high volume and reach, it makes perfect sense for them to standardize to a single Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Chocolate, malt and funky molasses come off the surface of the whiskey after returning from a sip.

a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof: 108° Age: NAS Further identification: This is the Deep inhales produce confectioners sugar and malt chocolate butterscotch covered bundt cake aromas. Praline is the introduction, cherry hots are the main course and a malted milk ball swings in for a satisfying

Tyler Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Tyler Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof Singing: I can't name that smell... I know it's there but I don't know what it is! There is a tingle of something more like toothpaste than mint as well. There's a definite nutty base, with some malted caramel layering over and evolving into a pecan pie medley

I love to see some of their high aged barrels going to a blend when traditionally they do a lot of single and E mash bills; if we assume equal parts of each mash bill were used (B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend of Tingling lemon peel, vanilla frosting and cardamom greet me in a delightfully exuberant wave of aroma

and bourbon) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a Hints of plastic are a true oddity for something with as little malt content as the stated mash bills Another sip and swish amplifies red grape and oodles of more baking spice as the tingles on my tongue As I work through late in the glass, hints of pear can be found before the mint and spice tingle pervade

standard—to the spectacular, you can find unique grains, solera blending, infusions, barrel finishes, and malt considered a bottled in bond bourbon, all the barrels that went into the blend have to have been filled in a single Chattanooga team blended a wide selection of bourbon mash bills, each comprised of at least 25% specialty malted grains, a nod to their Tennessee high malt style we mentioned before.

Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted It's a delicate balance that occasionally sings but sometimes temporarily violates my trust. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

I happen to know the brand very well already, having explored some of their earliest single barrel offerings County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt series which is blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single This doesn't drink like any of the single barrels that I have tried from their distillery before, of Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

Is Irish whiskey set up for a renaissance, or are they riding the coattails of bourbonism? I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Seeing new finishes and label differentiations flourish in Irish whiskey makes me believe that rather