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Search results for "single malt Irish"
480 results found for "single malt Irish"
- Whiskey Acres Blue Popcorn Bourbon Review - An Exploration in Illinois Craft Distilling
Straight Bourbon Whiskey Mash Bill Percentages: 75% blue popcorn, 15% soft red winter wheat and 10% malted 2023 at an MSRP of $70 Nose: Upon first nosing I raise an eyebrow at what feels like a fairly high malt The malt evidence fades quickly, but it's got a distinct character that is apparent right away, perhaps It gives off honey and malt vibes that reminds me of some of the most wonderful non-peated Islay single malt whiskies I've tried, such as an old Bruichladdich 10 year.
- Bardstown Bourbon Cascadia Garryana Oak Barrel Finish Bourbon Review: A Whiskey Carved in Wild Oak
features a blend of 3 bourbons, aged 9 and 10 years, each with a different mashbill of corn, rye, and malted whiskey finished in garryana oak barrels Mash Bill Percentages: 80% Kentucky Bourbon (70 corn, 18 rye, 12 malted barley), 12% Indiana bourbon (75 corn, 25 rye, 4 malted barley), and 8% Kentucky bourbon (74 corn, 18 rye, 8 malted barley) Proof: 107.5 ° Age: 9 years (9 to 10 years) MSRP: $99.99 Further Identification
- Four Roses 2024 Limited Edition Review: How a Small Batch Blend of 12-20 Year Bourbon Continues to Shift the Definition of Limited for the Better
Some would consider a single barrel to be the ultimate definition of limited. Single barrels have been known to yield just a small number of bottles, ranging from a pretty standard Single barrels have been incredibly trendy in recent years, with enthusiasts across the country beating OESK, 39% OESF, and 7% OBSV, resulting in a derived average mash bill of 69.3% corn, 25.7% rye, and 5% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Four Roses 125th Anniversary Barrel Strength Limited Edition Bourbon Flash Review - A Quick Exploration of the 2013 Small Batch Release
Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 103.2° Age: 13 years (a blend of 13-18 year
- Blue Run Trifecta Blend Bourbon Review
Since their foundation in 2020, Blue Run has experimented with unique blends and single barrels in an Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye, 10% malted barley (46% of the blend) 8 year component: 75% corn, 21% rye, 4% malted barley (22% of the blend) 9 year component: 78% corn, 10% rye, 12% malted barley (32% of the blend) Proof: 117.1° Age: 6 years ( There is wood spice galore that just sings here.
- Barrel Picking at ASW Distillery - An Introduction to Fiddler Soloist & Resurgens Port Finished Rye
Label: ASW Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% Wheat Malt , 10% Rye Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof: 115.2 Nosing further I find classic, level oak, demerara sugar tones and funky malt. Malted milk balls are the most dominant flavor here with subtle background tones of black coffee and TL;DR: Incredibly unique, earthy breakfast funk Port Finished Resurgens Rye Notes Nose: Chocolate, malt
- Stagg Jr Bourbon Batch 25D Review: How Many Batches is Too Many?
bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted After a sip, the nose is sharper, filled with black pepper aromas that tingle and steer the nose clear Sipping further does nothing to improve the profile here, as I am left with a mouthful of a synthetic tingle Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Remus Repeal Reserve VII Bourbon Review - Tasting Notes & Comparisons for the 2023 Medley
community, I haven't really seen an ardent following for Squibb's house brands, even with them introducing single Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP: the 60% corn, 36% rye, 4% malted barley mash and the 75% corn, 21% rye, 4% malted barley mash; it breaks out to have 53% of the 21% rye There's a vague trifecta of citrus fruit, cool florals and mingled spice starting to build.
- Jack Daniel's 10 Year Batch 04 Tennessee Whiskey Review - Getting to the Bottom of the 2025 Release
Label: Jack Daniel Distillery Whiskey Type: Tennessee whiskey Mash Bill Percentages: 80% corn, 12% malted Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Rare Character Exceptional Series 9 Year Bourbon Review - Life of Luxe Barrel E-KB-06
This release is not the same as those Kentucky Straight Malt barrels. While our Single Barrel Series is focused on customization and creativity, this new series is focused Sometimes it's nice to just have your little slice of heaven - even if that's only one bottle from a single Milk chocolate, molasses and heavy malt tones all bury in the taste buds in delight. While it doesn't quite have the same head-turning reaction as the malt barrels, it really rewards the
- Jack Daniel's Triple Mash Blended Straight Whiskey Flash Review
Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: A blend of rye, bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof: 100° Age: At least 4 years touches of vinegar On subsequent sips molasses opens up a light banana bread characteristic There's a malty characteristic in the linger that is interesting After a few sips it feels like everything is enveloped in that malt I feel like if the rye proportion was even higher it could shine further but it feels like the 100% malted
- Stagg Jr Bourbon Batch 11 Review: Were the Older Batches Just... Better?
bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, malted After a sip, the nose stays quite consistent, with the main chorus still singing along before a new layer Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the












