After exploring several examples of their bourbon and rye, I can confirm they seem to always have had Stagg Company bottling of Silver Grove Bourbon, and the same producer who made the Old Vandegrift Brand Brinkmann) Whiskey Type:  Aged Medicinal Whiskey (likely to be a high rye bourbon distilled in Ohio) I find butterscotch and what I expect is a corn forward bourbon profile laced with high rye undertones , since the label did not specify bourbon or rye.

What's the deal with Warehouse C? They state: This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages Coming back from a sip I begin to find classic well-aged bourbon notes of funky oak, caramel and tobacco

To be considered a bottled in bond bourbon, all the barrels that went into the blend have to have been The Chattanooga team blended a wide selection of bourbon mash bills, each comprised of at least 25% specialty Company on Label: Chattanooga Whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 46% It reminds me distinctly of some of the older bottlings of Michter's 10 year bourbon.

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo

If you've heard the phrase "bivvy" before, you probably already know what a bivouac is. The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon Company on Label: Hirsch Distillers Bardstown Kentucky Whiskey Type: Bourbon Mash Bill Percentages: A Palate: Wow, what an incredible softness here, even at 100 proof.

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 107° Age: NAS (~6-8 years) Further identification: ~2020 New Hampshire

Let's dive into a quick look at what one can expect out of a "RIO" single barrel... interesting background facts on this run of barrels that Rare Character picked up: 6 Year 7 Month Straight Bourbon Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

This 2021 limited edition bourbon leads with dried fruit, rich caramel, maple syrup, roasted nuts and Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% 2006 bourbon (21% rye), 13% 2008 bourbon (21% rye), 54% 2008 bourbon (36% rye). On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice, This is a damn good bourbon blend crafted from well-aged stocks.

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Caramel, coffee bean, nougat, and brown sugar just scream well-aged bourbon. The smoldering linger produces quintessential Kentucky bourbon notes of rich caramel, cherry, and cinnamon TL;DR: Undeniably good bourbon, full of boldness, balance, and ultra-age character Rating: 5/5 (Just The fickle fires, once parted, reveal a gorgeous bourbon that punches well above its weight class when

Today I'm finishing out the last of the 3 latest releases of Penelope bourbon - a fantastic brand being You can check out the flagship bourbon and the barrel strength batch 8 sample I previously reviewed as signature four grain straight bourbon whiskey. This blend utilized 29.7% of a bourbon mash bill, 43.2% of a rye mash bill and 27.1% of a wheat mash Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat,

is a bit about this release from the makers themselves: Master blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon. The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley.

The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are Then, it was blended with 15-year-old Bourbon aged on floors 2 and 5 of Rickhouse II. The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel, while later blending it with older Bourbon helped to create a unique, bold and balanced With the previous releases of the Heavy Char 10 year bourbon and the wheat whiskey under my belt, I'm