distilled in 1983 and bottled December 6th, 2002) Further identification:  On the front label: A 19 Year Old

The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow! The palate is deep, soaked in sugar sweetness of brown sugar and vanilla like an old school George T.

I get an old warship metal aroma that reminds me of Battleship Cove (a maritime museum and war memorial I get a lot of old fashioned cocktail vibes from this on the palate now.

The legendary master distiller who revived a slowly fading industry passed away at the ripe old age

expression aims to satisfy the whiskey enthusiast looking for a little more than the simplicity of Jack's Old

Dry, old newspaper aromas rise from the disturbed liquid. The aromas remind me of an old fireplace in a long-forgotten home dearly overdue for a chimney sweep.

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. After a sip a slight rubber aroma forms subtly; it's like an old rubber band that holds the newspaper

distilled in 1981 and bottled November 23rd, 1998) Further identification:  On the front label: A 17 Year Old

Basil Hayden Senior - AKA "Old Grand Dad" and the "King of High Rye" is the inspiration for this classic faint metallics, herbal subtleties and a building bitter yet sweet mix of flavors that reminds me of an old

low rye, and malted barley) Proof:  125.6° Age:  NAS (though rumored to typically be around 8 years old

Another sip brings forth butterscotch, lemon peel, caraway, and old, spent oak.

The name behind this old straight rye whiskey intrigued us, so we sought out the answer, just beyond