Red Spot Single Pot Still Company on Label: Midleton Distillery Whiskey Type: Irish Whiskey finished in American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks Mash Bill Percentages Ricard Whiskey Type: Irish Whiskey finished in Oloroso Sherry casks Mash Bill Percentages: Undisclosed malted and un-malted barley Proof: 92° Age: NAS (~10 years) Further identification: 2020 purchase in a Redbreast

My initial thoughts from the flight from the quick Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels that I've selected from that mash bill. It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. Wow, as I continue to take deep inhales off the surface of the glass I find incredibly rich malt notes starting to take over which is likely more of an artifact of that high malt bourbon.

The Penelope story, from their website: Penelope Bourbon was crafted and created in a classic American Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP Nose: Pepper, malt The empty glass smells of honey, malty oak and nutmeg. Palate: Yum! The palate is rich and still malty with a bit of spice lingering.

product to be considered bonded: The entirety of the whiskey composition must have been distilled at a single , during a single distillation season (half year interval, spring vs fall), at a proof no higher than make sense, therefore, for this to be a great representation of what a distillery is capable of in a single Company on Label: Cedar Ridge Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 85% malted rye , 12% corn, and 3% malted barley Proof: 100° Age: 4 years Further identification: This is release 001

Returning from a sip builds in more supple wood tones from the decade and beyond of new American white I can see why Americans in general are so crazy for the stuff coming out of Buffalo Trace Distillery; Barrel Picks // Buffalo Trace Bourbon Single Barrel Picks Cherry: Wild Turkey Master's Keep Revival Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Fitzgerald based on age: Jack Daniel's 12 Year Tennessee Whiskey Knob Creek 12 Year Bourbon Redbreast 12 Year Single

From the single barrel bourbon press release in April of this year, we get the following story: Alex As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old , it was time to extend our hospitality into bourbon with a Single Barrel Bourbon made from all NY grain Fort Hamilton Single Barrel Bourbon is a spirit born of that same independent, revolutionary spirit and source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye, 5% NY malted

Bishop @thealchemistcabinet The mash bill is composed of 51% Red Wheat, 24% Oats, and 25% Peat Smoked Malt of peat harvested from bogs in Northern Indiana to smoke a small proportion of the Ye Olde Pale ale malt from Sugar Creek malt company. The resulting whiskies when selected as single barrels became night and day expressions, the used oak Whiskey Mash Bill Percentages: 51% Red Wheat, 24% Oats, and 25% Indiana Peat Smoked Malt Proof: 127.3

, drafting a T9 text to your friend, or enwrapped in an argument over if Clay Aiken should have won American Starting off clear as water when it went into the new charred white American oak, it has slowly picked Kentucky Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye, 12% malted

Bond Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted identification: Purchased early 2021, this was the last pour of this bottle Wild Turkey Kentucky Spirit Single Barrel Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted : Wilderness Trail Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 33% Corn, 56% Rye, 11% Malted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate: Malty and earthy

day, and together with their Old Crow Distillery, they were the two largest sour mash distilleries in America process—while steam powered the works, it was never permitted to come into direct contact with the grain, malt The "singlings" (first distillation) were conducted in a large copper receiver boiled by an open wood beautifully clean example of whiskey from a bygone era—liquid gold, boldened by the perfected distillation of America's a much higher rye content than later examples of Kentucky rye, perhaps as high as 85% rye with 15% malted

At this marvelous, undisclosed location in the heart of where American rye whiskey was first forged in The mouthfeel is on the thicker end, with an oily new-make character like you might find on a single malt Scotch. Rye actively advertised their mash bill, citing a 98% rye makeup consisting of 80% raw rye grain, 18% malted rye, and 2% malted barley.

With a mashbill of 51% rye, 37% corn, and 12% malted barley, this was likely the best way to enter the the line between being accessible enough to find on the shelves and distinctive enough—with various single Estate Whiskey Type: Straight rye whiskey Mash Bill Percentages: A blend of 74% rye, 11% corn, 15% malted barley, and 51% rye, 34% corn, 15% malted barley Proof: 116.7° (58.35%) Age: 4 years MSRP: $79.99 Further