Search Results

impressions were that this is a rum finish done right; the creamy texture one would expect from a rum barrel I've had the glorious fortune of picking 3 barrels of their wheated bourbon and a barrel of their straight Old Elk Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof : 100.9° Age: 5 years Further identification: This is an upcoming barrel pick from Mass Bourbon Alliance It has a 'distilled in Indiana' statement & it comes from barrel 5019.

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced) Proof : 94.4° Age: 10 Years Further identification: Barrel No 20F1287 Nose: Citrus and smooth - not tannic As it opens it turns into a candied fruit medley like I sometimes will get out of a Colonel E.H. Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages: Undisclosed Proof year) Further identification: MGP sourced; this limited edition was finished for 8 months in Banyuls barrel A high rising citrus that drinks way over it's proof is first and foremost.

It is one of the two single barrel releases I was able to secure for myself. Were you able to get one of these single barrel releases? I hear they went quick... Company on Label: Blue Run Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 128.31 Everything I am smelling is coming across intensely with the proof definitely showing its strength here Really great barrel that I thought started out a little shaky and then settled into greatness.

This 80-proof blend is a combination of Texas pot still whiskey and Kentucky straight bourbon, featuring I enjoyed spending time with this low proof bourbon and am excited to share my thoughts with you today Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 84% corn, 8% rye, 8% malt barley Proof They blended a flavorful bourbon at a proof point typically known to be "watered-down" in taste. presents, it is well on its way to leading the charge in the low-proof category for bourbon whiskey.

The hilarious label for this pick was created by the private group Boston Barrel Society. I chose to let this barrel shine on it's own and not try a head to head at this time! Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Barley Proof : 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification: Boston Barrel Super robust; proof is apparent, but welcome to me.

(80% ABV) but no less than 190 proof (95% ABV) Aged in used or new uncharred oak barrels Bottled at a minimum of 80 proof (40% ABV) Distilled after 1968 to receive the light whiskey designation If you're How about that distillation proof number? That seems a bit ... high, right? Yes. Unlike bourbon or rye whiskey, which cannot have a barrel entry proof of more than 80% ABV, Light Whiskey The high barrel entry proof (or distillation proof, not to be confused with bottling proof) makes this

If all the batches, proofs, and years have you confused, read on and keep this page bookmarked for easy He wiped the debts that Colonel E.H. This is the same mash bill used in the flagship Buffalo Trace, Colonel Taylor, Eagle Rare, and Benchmark First introduced in 2002 in response to a growing consumer demand for well-aged barrel proof whiskey, Stagg Releases by Year, Proof, and Age Key: Release Year — Proof — Age 2025 — 142.8° — 15 years 2024

On top of all this, 23C hit shelves right around Christmas time adorned by the lowest proof in modern Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Bits of proof overshadow and mute most aromas on a generally quite bland nose experience. E.H. Taylor small batch at a higher proof).

that full proof bourbon has a distinguished and rich flavor. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct. Returning to the glass after a sip shows that there is just too much proof on 'full proof'.

on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof : Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Barley Proof As it opens it turns into a candied fruit medley like I sometimes will get out of a Colonel E.H. Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets! Palate: A balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. Long.

assumption, this offering is not just a slightly higher (or lower, depending on your point of reference) proofed expression showcases older whiskey stocks, more of our own grain-to-glass distillate, and is cut at a higher proof Whiskey Whiskey Type:  Bourbon Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof The finish is hotter than I anticipated, too, given the proof point.