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Chocolate heavy palate. Cherry mixes PERFECT with chocolate. Creamy caramel.

Palate: Right away my teeth get shocked by the prevalent sweetness of plum, honey, boozy amaretto, fig My last sip is well balanced as plum, cardamom and pepper wash over the palate softly. Although the nose far outpaced the palate here... This is still a decently solid whiskey.

Palate: My first sip is cherry upfront which then fades into a tart orange peel and lovely vanilla frosting On the palate I find the 2021 to be more verdant, earthy and coating than the 2022.

“Old Monongahela Full Proof Rye Whiskey” invites discerning palates to indulge in a taste of tradition Palate: My first sip offers juicy red fruit like raspberry, plum, and a hint of nougat on the back end The palate begins to sing an octave higher, with those floral and citrus tones just starting to vibrate

Hints of mint Corn sweetness towards the back end Empty glass smells of plum and chocolate pudding Palate feels like the 100% malted barley proportion is sticking out like a sore thumb on this, at least to my palate

Palate: I expected my first sip to be a doozy, but this actually came across incredibly well balanced The palate, while delicious, definitely did not deliver enough to earn my top mark. significantly better with time and more oxygen as my first pour was definitely a let down (for a unicorn caliber think I have a Full Proof pick that I'd prefer for a more complex, delicious pour (at least on the palate

Where the nose is a bit light in complexity - the palate shines. Palate: Upfront this pour is bright and zesty. Lemon peel and cardamom tingle on the tongue.

Palate: My first sip is surprisingly unsweet, given all the candy shop vibes from the nose. Doesn't please my palate.)

Palate: My my, that's a funky bunch of coconuts; particularly husky, this whiskey presents incredibly Palate: My first sip is an explosive medley of roasted chestnut, tobacco and smoked maple syrup. TL;DR: Choco taco nose, funkadelic milk dud palate Rating: Two natural born winners, but the Resurgens

Palate: Oh! There's the proof. Whew! Nice introduction here for an unassuming palate. The allspice and caramel transferred very well from nose to palate. Sometimes these things can weather a palate but this is very well balanced all the way through.

Inevitably, my palate has matured over the years and, as such, certain whiskeys that I once adored could Palate:  Hello, sweetness!

Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties.