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Palate is a balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate: First sip is very mint forward, but it presents a bit synthetic. Lemon peel and black tea. Bubblegum abounds on the palate now. Palate: First sip is solid.

Palate: First sip is a subtle cherry build up into a slow, rumbling nuclear mushroom cloud of flavor. Oh my goodness that sweet floral molasses transfers so well to the palate. A bit more simplistic and straightforward on the palate, there is less evolution of flavor change.

I may not know the answer to any of these questions, but I do have a decent palate - so I'm going to Palate: At first sip dry cherry skins, white linen, strawberry runts candy, and sugar coated raisins

I shared it with anyone who was interested, no matter their whiskey experience, no matter their palate Jimmy stayed true to his palate, as he has for decades, by selecting a nine-year-old bourbon consistent A final swirl of the well-rested glass reveals nothing further to demand patience for the palate. Palate: From the moment this hit my lips, I knew I was in for a vintage vibe. The 1994 pour lands distinctly softer on the palate, unsurprising given the 19 proof point difference

herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much is on the palate Palate: The first sip is incredibly approachable here. Palate: The first sip of this glass is fruit forward again with a lot more oak tannin present for sure Fitz 14 > Old Fitz 11 The 14 year release was really close to earning a 5/5 from me tonight, but the palate

Palate: My first sip is quite citrus-forward. Doesn't please my palate.)

Citrus & cherry carry well into the palate. Rye spice continues to dance well in the background. This beats Rare Breed on nose and finish, but falls slightly short on palate. This one is a conundrum; it is both mellow and easy on the palate at times and others super spicy and The variations on the palate are interesting and keep you guessing. Only lacks in finish; but has a more experienced palate than the Kentucky Spirit.

I've been meaning to collaborate with Jes for a long time now, as I've always respected her palate, patience Let's see if the palate offers a similar one-two-sip. Palate: Upon first letting the liquid pass the lips, the tiramisu description from the nose rings perfectly The palate is similar to the nose, a fun little fox trot sip.

Palate: Oooh, the cooling sensation of that bright vanilla upfront is a real treat. Plum, apricot and pruned jujube dart forth on the palate. feel like the blend that was targeted was a very approachable mix aiming to be a crowd pleaser on the palate

This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber Palate: Oh yeah, this has some power to it. drives a numbing sensation throughout, quickly putting out the fire this tried to start under my fresh palate I also find great spice that feels nestled under a layer of bread which softens the blow to the palate My last sip is an allspice bomb that dropped on my palate and exited in great fumes through my nose as

Palate: On my first sip I find a very similar story as the nose, but it actually turns out softer here mattress; it's that new-plastic smell that is incredibly potent, so much so that it transfers to the palate Doesn't please my palate.) the typical flavors found throughout these Amburana barrel finished releases just might not be for my palate