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I have had two glasses from this bottle prior to get to know it a little bit and make sure my tasting Wow, after going for a sip the oak has gotten so much richer and darker and is now laced with a heavy The toasted vanilla and graham cracker notes have evolved marvelously. more oxygen as my first pour was definitely a let down (for a unicorn caliber bottle) and tonight's tasting

It's certainly malty and that Metze Malt special sticks to your taste buds fairly strongly. It's paired well with a toasted vanilla note.

Another single malt whisk(e)y is up for tasting from our group. Heavy tobacco turns a little bit lighter by a honey wine sweetness. Toffee is bright and clean.

Amazing how the 109.6 cask strength can nose way lighter than this. Well into the tasting experience, the metallic spice is still the dominant profile, really disallowing

This is a collaboration pick that Mass Bourbon Alliance was invited to taste alongside the Liquor Junction Roasted pecans. A decently large oak note comes through with a floral sweet back end. Wow...

After a taste, I am pleased to find barrel funk. The linger is a bit metallic in taste, which may be the smoked corn at play. Further sips taste like milk duds melting on your tongue after a meal of smoked meats. This craft distillery is one my worn-out whiskey soul needed to explore and taste. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. a little bit on the tannic side with this wine influence, but the cask finish is definitely on the lighter

Returning from a sip yields lovely toasted marshmallow notes. The empty glass smells of toasted almonds, brick oven pizza crust, and soft leather that inspires a level

Confectioners sugar, vanilla, browned toasted marshmallow and exceptionally sweet cherry skins. Triangulating between the three pillars of this pour I taste through the backbone of this pour: solid

is the majority grain, I'll weigh in on what my palate is telling me from previous experiences: this tastes I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam Company, other than a few choice single barrels that have been selected and sold out of their Louisville tasting I was able to taste this thanks to a generous sample from my dear friend Tony Adams from A Steady Pour On my third and final taste, I finally understand what this pour is all about, and I'm certainly here

Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, Let's see how it tastes today! prevalent stone fruit jiving up front before lemon frosting and other soft creamy treats smooth over the taste

At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Smyth, respectively) were fortunate enough to enjoy his beautiful garden during a weekend of legendary tastings It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our tasting notes with you today.