Tasting through later in the glass remains consistent and enjoyable, with a buzzing booziness depositing all the fruit tones on my taste buds—think E.H. Tasting through this one proves Buffalo Trace used to be relatively consistent with their blending methodologies The answer is "not always," but after this tasting, I can tell you that Batch 11 is definitely one of WRITTEN BY: NICK ANDERSON With over a decade of tasting experience, Nick Anderson brings a well-calibrated

Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste The finish is delectable as it fades into a long linger of breakfast jam on rye toast.

While we won't know what warehouse it came from, it's still a tasting opportunity that drinkers should With access at an all-time high, I sat down to taste through barrel 048 of Pride of Anderson County to As always, I tasted this at least 3 times on a sober palate before offering my honest rating down below This is what thoughtful tasting is all about. Tasting it next to a really great Russell's single barrel pick, I stand by my statement.

In preparation for addressing my top bourbons of the year, I tasted that expression, and it ultimately In accordance with my editorial policy , I tasted this bottle a minimum of three times neat in a glencairn on a fresh palate before writing my tasting notes and offering an honest rating. TL;DR: An easy-sipping barrel proof bourbon that doesn't disappoint when tasted on its own Rating:  4 should be approachable for whiskey drinkers of all levels, though longtime enthusiasts who have tasted

For the price, this bottle has proven to be a tried-and-true pour, with a tasting profile flavorful enough Unfortunately, what I tasted was something entirely different than what had captured my attention so There are a multitude of reasons why modern whiskey tastes so wildly different (in some cases) from vintage Recently, I had the opportunity to taste through a 1990s example of Old Grand-Dad 114, thanks to the From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie with roasted Returning to the glass after a few tastes, I find fresh-out-of-the-oven cinnamon rolls, but not the kind From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

pretty much every vintage Wild Turkey expression there is to taste thanks to a 2024 Whisky Legends tasting The example I tasted was bottled on 02/07/1992, and my notes are as follows: Nose: Buttery, rich, big It's time to taste. After a taste, the aromas get a bit rowdy. The change is welcome by me, as my mind snuggles in to enjoy the last few tastes here.

Thick molasses and supple leather take the lead, with roasted cinnamon, sweet black tea, and hints of From learning the vast history of whiskey making to celebrating the industry's passion, she tastes each

Only way to find out is to taste it... so let's get on with it! Toasted oak and confectionary sugar. Deep molasses. Hints of lemon peel zest. Soft black tea. After a taste, things are leaning much more towards a lovely vanilla salt water taffy. Will every Straight from the Barrel release taste as good as this one?

I recently had the pleasure of meeting and tasting with the Buzzard's Roost founder and owner, Jason He was running a tasting of all their current line of whiskeys at Kappy's in Medford back in mid-August It was great tasting with him and I'm excited to try the bottle I have with me tonight. A much more prominent tobacco note than I experienced in my previous tasting. Toasty vanilla flows along behind everything nicely.

I'm looking forward to tasting through this one tonight, it feels like a good pour given the setting Let's see how this one tastes! The empty glass smells of chocolate, flaky vanilla wafer sticks, honey, and a wonderful lightly toasted Another sip startles up the taste buds into full attention now.

a Chicago entrepreneur and social impact advocate, the brand's focus is not just on how the bourbon tastes I want to thank the team at Good Trouble for introducing me to their brand and allowing me to taste the As always, this review is in accordance with the ATW editorial policy , which I tasted before spending As I near the end of my tasting experience, the fruit and vanilla take a back seat, and notes of cereal From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes