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The clear parallels to my love for Willett make this a pour I find myself reaching for often. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit Citrus, cinnamon and funk rise up well - hallmarks of the Bardstown, KY distillate. Creamy, delectable and complete upon returning my nose to the glass. Palate: Goodness that is quite effervescent as your first sip of the day.

We decided then and there that we wanted to play a role in solving this problem. We travel to our distillery partners, hand-select their very best barrels, bottle them under our label And if that isn’t enough to pique your spirit curiosity, each of our releases is a one-of-a-kind product That’s it – that’s our origin story. We hope you find your journey through our spirits and partner distilleries as rewarding and enjoyable

: A very traditional bourbon caramel immediately rises off the surface of the glass. of the pour benefited from that crossover. I had no idea I was going to enjoy this pour this much on the palate based on the aromas I was finding on the nose. the C921 review I decided to briefly revisit my A120 batch as I never actually formally reviewed that pour

Anyway - this is another great pour courtesy of Matt - appreciate you sharing my friend. : Upfront I find a lot of breadiness and a touch of caramel on the nose. It comes off very bright without any of the nose-sting that usually comes with spices. Sage, rosemary and black pepper are the few that come to mind from that experience. Yum. I love a neat pour that can do that.

With the number of whiskey distilleries in the US on a meteoric rise, we have entered an age where the CELEBRATED" adorns the most prominent crest of the label, a great reminder to mark special moments in our Sweet lemon funk, cornbread and vanilla biscotti jump out of the glass upon first raising it to my nose Returning my nose to the glencairn shows off soft dinner rolls, confectioners sugar, maple syrup, and Sometimes it's a sparked memory, or a feeling that can only be yours.

More of that high rising baking spice that dances on the nose. The last sip of the glass feels so complete, and easily the longest linger of the pour. Fading slowly ever farther away, but never quite gone; this feels like a great pour to enjoy as dusk I have to appreciate the craftsmanship on this one; It stood up incredibly well as a first pour of the I am glad to have shared a few pours of this already with some friends.

134° Age: NAS Further identification: Warehouse I, Floor 8; 2021 LJ Whiskey Family Pick Boston Guys Nose Woah, a high rising vanilla has some serious heft & powers right through my airways. Rating: 4/5 Liquor Junction Nose: Hot, but also creamy at first smell. Molasses and cloves. Rating: 4/5 Final Ranking: Liquor Junction > Boston Guys You have to go into this pour expecting your If you're not feeling high test, this probably isn't the pour for you.

Give it a try next time you want a few pours! purchased sometime in 2020 and I should probably be through it by now but alas Black Paw Glencairn Nose I was expecting, but still not good Burnt rubber I tried... this one is spoiled Blue Fish Glencairn Nose Ranking: Maker's > Old Forester > Rebel > Cream of Kentucky (DNF) Another friendly reminder to finish your You win some, you lose some...

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel It's not at all what I was expecting out of my first pour of these. It comes and goes. Best nose of the 3. Palate: Proofy caramel. Spicy baking spices. Definitely a good dessert pour. Only slightly shorter finish than 13. Sour mash gives it a good bit of marshmallow sweetness.

Whiskey Mash Bill Percentages: Undisclosed Proof: 111° Age: NAS Further identification: Barrel No 21B376 Nose This nose is perfectly inoffensive. Tiny bit of anise. Bold but well done. Rising its way through me I get a ton of thick molasses stuck to the edges of my tongue. I could see this being a regular Sunday pour for me this summer.

part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our So before we lose you, patient reader, let's get into the review. : Bountiful barrel funk emanates powerfully from the glass upon lifting it to my nose. Thus far solid, but unexceptional to my nose before jumping into a sip. Let's do that now! Triangulating between the three pillars of this pour I taste through the backbone of this pour: solid

The big reason for drinking low proof to high is so that your palate doesn't go blind. If there's anything egregious - don't put your name on it. All flavor with no bite, just how we like our Blanton's, right? Holy smokes, but actually... This is your ultimate sipping whiskey. It's my favorite sharing whiskey. : Gobs of cherry proliferate on the early nose immediately after pouring.