Perhaps some of the barrels that were originally filled found a market fit prior to this. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 133.8° The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow!

Company on Label: Blue Run Spirits Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye, 10% malted barley (46% of the blend The linger is creamy and long filled with Necco wafers and vanilla salt water taffy.

empty wine, sherry and port casks via horse and cart to the local Jameson Distillery, which were then filled Company on Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill I thoroughly enjoy this pour (clearly by the fill level) and hope that you do too! Cheers.

rye, I can confirm they seem to always have had a sweet spot for highlighting high rye in their mash bill discover the location of the Brinkmann family's burial plots , where we can also find his late daughter Hilde I have no doubt Hilde had some great stories to share about this rich history, and I'd love to learn Brinkmann) Whiskey Type:  Aged Medicinal Whiskey (likely to be a high rye bourbon distilled in Ohio) Mash Bill

The beer itself is lovely, but it's also heavy and filling. Nelson's Green Brier Distillery , Nashville, TN Whiskey Type: Finished straight bourbon whiskey Mash Bill Percentages:  Undisclosed bourbon mash bill (minimum 51% corn) Proof:  106° Age:  NAS Further identification

The mash bill is self-proclaimed as high-rye, but isn't the highest rye bourbon mash bill that MGP runs on Label: Nelson's Green Brier Distillery (Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill oxidation at this point, with this bottle being around for so long and at an unfortunately lower-than-full fill

, crazy mash bills (100% malted rye!), and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill deep, dark oak bark is most dominant, but notes of pine boughs, swaying cedars, and moss covered rocks fill

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill Very faint leather, like smelling a bound book sitting down in your lap. Occasionally the nose still drifts off to a farm somewhere with the mash bill grains showing off.

Company on Label:  Michter's Distillery LLC Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  Undisclosed Kentucky bourbon mash bill (min 51% corn) Proof:  91.4° Age:  NAS Further I know Michter's is capable of much better than this, but I understand the need to keep filling a demand

Blending and Bottling: Nestled on 113 acres of rolling hills in a castle that holds more than a century Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat,

Putting out consistent high-rye mash bills and using historic grains like Rosen rye honor and advance additional bottles being provided by Greg Cloyd (Thomas Moore Possum Hollow and the Carstairs Whiskey), Hillel Nick found a slight floofy character to the tastes, while Jes found a whisper of dill and tissue paper but is notable for being the sole survivor of the Maryland rye style, currently produced by Heaven Hill For Maryland, the Pikesville Special Rye (1904-1917) amplified room excitement, described by Hillel Leitner

Company on Label: Redwood Empire Distilling Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 20% You've taken me into the comfort of a warm java house, a stark contrast to the frigid air of winter's chill