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I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted Wow, I'm not sure I've ever tasted anything quite like this unique mash bill before. This is clearly why the fill level is so low on this already...

Company on Label: Wild Turkey Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 37% Corn, 51% A lot of dill now that I've had a sip. Cotton balls.

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 23A If you've ever visited an old mill of any kind (textile, shoemaker, you name it) you'll know what I mean As I sip lower in the glass I get surprised by a slightly tannic, dark note blending somewhere in a brooding

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 107° Age: NAS (~6-8 years) Further identification: ~2020 New Hampshire The mouth feel to this is very nice but I think this batch may have been chill filtered as it doesn't

Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, Blending and Bottling: Nestled on 113 acres of rolling hills in a castle that holds more than a century

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill # 1 (Low Rye < 10%) Proof: 132.3° Age: NAS (~8 years) Further identification: Batch Tasting batch 18 is far more dark and brooding; this is rainy day whiskey, deep winter sipping, only

The original Strathmill distillery site was first founded as a corn mill that was later converted into The current name is derived from the Gaelic word Strath,  meaning "shadow valley," and mill , you can ImpEx Collection  (Distilled at Strathmill Distillery) Whisky Type:  Single malt Scotch whisky Mash Bill bottled at cask strength after aging for 14 years in a hogshead; cask number 802952 was distilled and filled

Sazerac 18 Year Rye Whiskey Company on Label: Buffalo Trace Whiskey Type: Straight Rye Whiskey Mash Bill Sazerac 18 Year Rye Whiskey Company on Label: Buffalo Trace Whiskey Type: Straight Rye Whiskey Mash Bill I get some of the same pre-fire Heaven Hill vintage whiskey vibes, with my only reference point being

Whiskey Type:  California Straight Rye Whiskey Mash Bill Percentages:  Undisclosed proportions of estate My last sip is filled with frosted lemon biscotti and a hint of vintage funk. Enthusiast grade pour. ) While this bottle did start to fall off in quality at low fill, high oxidation

Company on Label: Red Hook Distillers Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, bright and shiny citrus Pinesol note I absolutely adore when I find it (see: Willett FE Rye, Little Book

Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Undisclosed Nosing the empty glass reveals leather-bound books, Chantilly cream, and wood tones that remind me of Candy sweet raspberry, fresh mint, and strawberry filled crepes loaded with whipped cream do well to

Company on Label: New York Distilling Company Whiskey Type: New York Rye Whiskey Mash Bill Percentages Proof: 112° Age: 8 years (& 6 months) Further identification: This is barrel #344 which was distilled & filled nose to the glass, I find some old leather tones and dusty concrete, reminiscent of exploring an old mill the glass, I find a delicate chapeau of unique barrel funk I can only attribute to this specific mash bill