Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages: Undisclosed Proof: 95.8° Age: 2 year (blended with a corn heavy 16 year) Further identification: MGP sourced; this

Blending and Bottling: Nestled on 113 acres of rolling hills in a castle that holds more than a century of distilling history, Castle & Key blends and bottles Penelope Bourbon under the direction of Mike

Baked goods stuffed with gooey fruit fillings, perfectly blended with baking spices like cinnamon and

Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 126.6° Age: 6 years (a blend

How these blends get put together is still much of a mystery, but the tasting team at Michter's consists

time I taste this, I can really appreciate the craftsmanship that goes into creating such a complex blend likely yielding very little whiskey at this kind of age statement, I imagine it takes a lot of care to blend

Fast forward to today, Diageo typically uses Strathmill distillate for J&B blended whisky, though you'll

Co Carstairs Whiskey 1911-1919 Photo Credit: Josh Feldman, the Coopered Tot Bottle Information: This blend of whiskies was produced in Highlandtown, a section of Baltimore, Maryland; however, the blending process Spring Dale Baltimore Whiskey Bottled ~1917 - 1919 Bottle Information: This blend of whiskies was bottled Further Thoughts: Two blends in a row of Maryland rye have left us a little underwhelmed but not in an beyond with bottlers deciding based on value and their target market whether to keep the whiskey pure or blend

Blended in much higher quantities than the likes of the more senior George T. releases from 2023, there is no competition here. 23A was apple-y and awesome. 23B comes across... bland

Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages

A Midwinter Night's Dram Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash I'm still enjoying a blend of what remained of all of these at the end of my review. It's quite good all blended together.

HINE COGNAC Internationally acclaimed for its blends, vintage and extra old cognacs, the 259-year-old It does well in this particular blend in that regard.