Search Results

all-out whiskey war when a group of Scottish-Irish immigrants refused to pay an unfair tax on their stills Our personal favorite styles are highly transparent, high-rye mash bills that are distilled on pot stills The creamy pot-stilled mouthfeel and the complex palate bursting with butterscotch, pepper, and pine, ABV: 62.45% // MSRP: $125 3: ASW Resurgens Rye Single Barrel Double Copper Pot Distilled Rye Malt Whiskey A true rye lover's pour, this 100% malted rye pot still whiskey is like that kid at school who was friendly

Luckily, there are still plenty of craft distilleries around pumping out whiskey for us to try. With locally grown grains, a double pot distilled process, and barrels made from three-year-air-dried staves, they stand by their motto: "premium grain, premium stills, premium barrels." For this review, I had the pleasure of exploring a single barrel straight bourbon whiskey. This funk smells of sweet caramel chews and the dredges of tea leaves at the bottom of a day-old tea pot

Returning from a sip shows a poised, complex nose is still available for interrogation.

Reviewing single barrels is a little tricky. Single barrel is just about the smallest commercially viable bottling method for a whiskey. The reason I call reviewing single barrels tricky, is there's an incredibly finite audience. Despite that, single barrel is certainly here to stay, and I do think there is value in discussing what Their 80 gallon Christian Carl pot still has been hard at work through the years producing bourbon, rye

I recently connected some errant dots—after sipping a single barrel pick of Kings County from Liquor local grain, a focus on terroir, and the biggest one out of this trifecta: the distilling method used—pot still. This is pot still whiskey, after all! still finish.

Could it be the gentle flavors of Irish pot distilled whiskey marrying in perfection with the oak from England Barrel Company has joined the ranks of hyper-aged releases with their Founders Selection 20 year single of stewed raspberries, thick vanilla syrup, and the bottom of a freshly baked cinnamon bun mix and mingle particularly bright cheese, similar to sharp cheddar, perfect for melting in fondue, accompanied by a bubbling pot

Shively Distillery, we began barreling distillate produced on our full scale, all copper column to pot still doubler distillation system crafted by Vendome Copper and Brass Works. So to answer the burning question in the room: the 2025 Michter's 10 year rye is still sourced/contract-distilled This has always been a single barrel expression, so just dishing out the year isn't going to cut it for Nosing this is creamy and dreamy, the combination of its parts being perfectly balanced, yet somehow still

What started as me meeting up with James Saunders at some of the first stores to get single barrel picks There's a fresh pot of coffee not far away. The linger sits heavy but short in a creamy wave of buttercream frosting, vanilla bean ice cream and pot-still I wish the glass maintained the lemon forward characteristics it started with, but I'm ultimately still

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even My last sip is a lovely sugary melting pot of red fruit. I'm glad I still have some 2020 left that will hopefully stick around until 2022's release when I may That's still a long ways away.... So back on the shelf this one goes. Cheers!

Mash Bill Percentages: 64% Rye, 32% Corn, 4% Barley (built loosely from the listed proportions of 100% single this and it is bottled in Dover, NH Nose: Mm, up front I find a soft coffee bean aroma and an oily pot-still I find a lovely hint of the oily, viscous mouth feel that typically comes off of pot stills (think a The sweet flavors and aromas do well at any temperature, but the tingling cool feeling it leaves in the I was a bit less enthused (though it was still quite exceptional) by their Batch 002 cask strength whisky

That's William Larue Weller himself, the man who inspired the bourbon namesake you still see today. You may recognize some of the brands they put out still today because of the reputation these whiskeys Preserved bottles of Mammoth Cave and Cabin Still are still highly sought after by collectors, drinkers Special Reserve, Weller Antique 107, Weller Full Proof, Weller 12 Year, Weller C.Y.P.B. and Weller Single I find myself walking through a greenhouse full of potted plants.

When so many enthusiasts seem to be falling out of the industry, I'm still finding things to love. I enjoy pre-prohibition whiskey, Pennsylvania ryes, and anything pot distilled, but I really get excited Undisclosed Indiana rye mash bill Proof:  132° Age:  11 years Further identification:  This is Fresco , single