Despite changes in price, Heaven Hill has stuck to a twice-yearly cadence for this wheated bourbon, bottled It's a fickle release for me, as most of the wheated bourbon mash bill from Heaven Hill is to my taste lovely whiskey bottled in this decanter, especially the VVS 13 year, which topped our charts for the bourbon Oodles of black pepper, clove, and vanilla come across as synthetic—like a mass-produced bourbon-scented Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley

Are they capable of making better bourbon than the old shelf staple Jim Beam, clogging up shelf space Aged for 10 years in a 53-gallon barrel, this straight bourbon whiskey was made from 63% corn from their This cask, our first-ever 10-year-old bourbon, is no exception. Unhurried and beaming with character, Tom's Foolery has produced a truly lovely bourbon here. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily

You may be wondering what the heck a "wheated bourbon" is and why it matters that there's wheat in the really matter WHY there's wheat in the mash bill—using wheat instead of rye can still produce a legal bourbon So, why wheated bourbon? Why offer the distinction in the first place? Why not just call it a bourbon and leave it at that? Carver Distillery (Bottled by Two Souls Spirits) Whiskey Type:  Wheated Bourbon Whiskey Mash Bill Percentages

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

As we near the fall bourbon hunting season, an oft-overlooked bottle awaits most ardent whiskey hunters What makes this bourbon unique? Chinquapin oak. Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

penchant for contract distilling, and a relatively recent acquisition by the ever-expanding Bardstown Bourbon I first tried Wheel Horse bourbon back in 2021 when it was just coming-of-age under the original Batch Cherry skins, apricot and plum offer a good introduction to what already feels like a solid bourbon. TL;DR: Huge caramel tones on the nose, creamy bakery delights on the palate... just good bourbon Rating I will continue to opine that Green River makes great bourbon.

Distilled in Lawrenceburg, Indiana by the Ross & Squibb Distillery, this bourbon enters its 7th installment With a 2023 acquisition of Penelope Bourbon, the Ross & Squibb Distillery gained new distribution channels Company on Label: Ross & Squibb Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages Palate: On first taste I find this is quite a spicy bourbon. TL;DR: Classic, light, beige bourbon that doesn't overly excite Rating: 3/5 (Decent.

initial thoughts from the flight from the quick Instagram review night: I definitely get the high malt bourbon I mixed the @spiritanimalsociety bourbon barrel pick with the @massbourbonalliance wheated bourbon pick Company on Label: Old Elk Distillery Whiskey Type: Four Grain Bourbon Mash Bill Percentages: 51% Corn It is a blend of 6-7 year high-malt bourbon and 6 year wheated bourbon Nose: Up front I find nice, crispy It reminds me a bit of the aroma of the 8 year Willett high corn bourbon from barrel #6061.

2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with Kentucky Straight Bourbon Wes and Kyle blended two Kentucky straight bourbons in a 50/50 ratio (four year and nine year) and finished Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof: 97.8° Age: 4 years (a blend of 4 and 9 year bourbons

Royce wanted to honor the terroir influences found in the Jett Brothers bourbon, which he believes is likely found in the taste profile of Neeley bourbon today. So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out! Company on Label:  Neeley Family Distillery Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages