Kings County seems to be picking up steam in the whiskey world, making a big splash in the barrel proof Herbal tones swing in as the musty barrel influence makes itself known. Dark soil meets clay in defiance of the sweet start. Light aromas of crayons make this glass feel rather simple on the nose. The empty glass smells of dark chocolate covered raisins, soft brandy and beach sand.

This bottle has staying power, though, and one that makes me anxious when the fill level grows low with That alone makes this a bottle deserving of all the attention, as much as any other new release . So, as a warm-up to the palate, here is a quick rundown of what makes the Weller lineup as traceable in the Weller lineup was purchased in 2023 and has a suggested retail price of $52.99 Nose:  Sweet dark Luscious chunks of dark chocolate spread throughout as pops of cinnamon flit around like a butterfly

First, you'll want to understand what makes rye whiskey unique from bourbon. Sipping this cask strength rye reveals wild mint, dark walnut, and a light sprinkle of cacao powder. That 103 barrel entry proof produces a whiskey that drinks in a tidal wave of fruit: dark, sticky, juicy Nosing this one reveals lemon hard candy, warm pine bark, silly nilly pink vanilla cotton candy, and Make sure you grab a bottle the next time you see this one on the shelf!

will feature a historical figure on their packaging, leaning into their unique history of whiskey-making as a way of meaningful marketing. They're balancing heritage—what makes bourbon what it is (legal definitions, mash bills, barrels, etc These records make her the first woman on record to sell whiskey in America — kind of badass, right? On the linger, I find the most funk: wet leather, shaved oak bark, and slices of ginger atop a summer

Part of what makes whiskey hunting every winter so fun is the not-so-rare bourbon release like Colonel Prevalent level oak leads the way before crushed red grape and macerated cherry bubble to the surface Earthiness builds with time as the oak influence makes itself known, and this remains quite consistent

I previously reviewed the LL/JD laser code batch 1 release and it earned my top marks as well as the If the laser code situation makes you head spin: here is a great resource from rarebird101. Other than the fact that one will be distinctly more oxidized than the other making the comparison really

rye in his bourbon mash bill, William Larue Weller's story is deeper and more reverent than a simple marketing The Wellers would purchase whiskey on the open market and even contracted large lots from distilleries They were expert marketers and advertisers but ultimately built their reputation on quality. I continue to work through the glass, a lovely evolution occurs as the profile transitions from the dark

Dark brown bread & butter notes all through. Light white linens form a thin curtain that can't contain the sweet dark red fruits behind it. Some very faint dark chocolate leads towards a hint of molasses and allspice. It settles into a Cabernet sweetness that carries dark red grapes, allspice and a hint of plum. A really dark cherry note was found, but suddenly made this drink a touch hot, whew!

Light, dusty allspice & cloves Refreshing, earthy tones Field of clover and grass Nutty funk Dried bark Mediterranean spices Dry, dark chocolate Palate: Woah, fresh fir boughs forward Mint and very lively

While it didn't quite land high marks for either Nick or Jes, we were engaged with the unique flavor This beast of a dram commands your attention and makes you feel an array of emotions you were least expecting

I know everyone wants to use great buzz words in their marketing, but this one fits the bill. explore many of the craft distilleries from around the country lately, especially the ones that are making It's bold, dark and sweet before transitioning into caramel and floral tones. What it lacks in overall depth it makes up for in quality with exquisite effervescence.

Dark walnuts, tingling vanilla and black pepper all mix cohesively. It is effervescent in the upper portion of my nose and it makes me want to sneeze taking deep breaths Smoky molasses, brown sugar and dark wood feels like a Summer cookout is at hand. Creme fraiche has a nice brightness to it contrasted by dark plum bread that is prevalent. Dark red cherry flavors blend well with tart raspberry and jammy fig.