Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 on 10 There, the whiskeys matured for many years under bond until they were ready to be bottled and sold. a single pot still Irish whiskey) Proof: 80° Age: NAS (though it's listed as a combination of 7 and 10 year whiskeys on their website) Further identification: This is the flagship version of Green Spot, Palate: Bright pear transfers well from the nose.

Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 131° Age: NAS (~8 years) Further identification: Batch 18 was first released in Summer 2022,

Some extra details: This year’s annual special release celebrates Coy Hill which is the highest-elevated The Jack Daniel's 10 Year release reviewed well with me... Did you hear they will be releasing a 12 year product next? And beyond?! There doesn't seem to be any brakes on the freight train that is Jack Daniel's this year. : Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 140.7° Age: 9 years

Barrell Bourbon has returned to celebrate the new year with its annual release. New Year's release. in Indiana (5, 6, 8, 11 & 13-year), Kentucky (5, 6 & 10-year), Tennessee (8, 10,& 16-year), Wyoming ( 9 & 13-year), Maryland (7 & 8-year), New York (5-year), and Ohio (5-year) Nose:  Upon lifting the glass Not every New Year's is meant to be loud and rambunctious.

It's true, but no need for screams and tears. Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 128.7° Age: NAS (~8 years) Further identification: Batch 17 (Winter 2021) Review: Wow.

distilleries in the United States, the American Distilling Institute named Kings County Distillery of the Year Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 138.2° Age: 6 years Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 134.2° Age: 7 years Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 132° Age: 5 years Further identification: This single barrel comes from barrel 2392 and was picked a few years ago (2019

Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof: 100° Age: 10 years (plus 18 months of finishing!) I've been hearing about all the new releases that Bardstown is coming out with so I think I will spend

: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof: 124° Age: NAS (supposedly up to 7 years) Further identification: This years release This one drinks malt-forward with surprising pear and apple notes. Yeah, wow, this one drinks like silk compared to the 2018.

Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof: 112° Age: NAS ("Aged to Perfection", 7-11+ years Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 120° Age: 9 years After 10 or so minutes of resting things are much more mellow, but still powerful. It is starting to get some of the citrus characteristics I know and love from the 12 year offering, but Nearing the bottom of the glass, the spice completely disappears and now it's all caramel and vanilla

Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose: Oh my goodness

Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 117.4° Age: NAS (~9-10 years) Further identification: This one-off release from Redbreast that carries the label "Batch No. The empty glass smells of soft molasses, sawdust, smoke, a hint of minty licorice, fig and pear. Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof...