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Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof: 112° Age: NAS ("Aged to Perfection", 7-11+ years Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 120° Age: 9 years After 10 or so minutes of resting things are much more mellow, but still powerful. It is starting to get some of the citrus characteristics I know and love from the 12 year offering, but Nearing the bottom of the glass, the spice completely disappears and now it's all caramel and vanilla

Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose: Oh my goodness

Kentucky Owl Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 112.8° Age: 10 years Further identification: Batch No. 4, nicknamed “The Last Rye,” is a blend of rye stocks aged 10 -to-13 years Nose: Wicked syrupy plum, this smells delicious!

Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 117.4° Age: NAS (~9-10 years) Further identification: This one-off release from Redbreast that carries the label "Batch No. The empty glass smells of soft molasses, sawdust, smoke, a hint of minty licorice, fig and pear. Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof...

Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Noses more like a 12 year old barrel at closer to 10 years aged in actuality. Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Palate: Sipping each, I find more vanilla on the 17 year and more fruit on the 18 year. I find the 17 year is a little more one-dimensional compared to the 18 year, which is an incredible feat think old Elijah Craig barrel proof batches or a heftier Elijah Craig 18 year), while the latest 18 year Ranking: 18 year (2024) > 17 year (2022) That's all for now.

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 94° Age: 8 years Further identification: Gordon's Arsenal Yards-2021 store pick Nice rye spice coming through despite the low (10%) rye content, which is enjoyable to me. Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough

Company on Label: Old Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no. 1484

: Wheated Bourbon Mash Bill Percentages: 51% Corn, 45% Wheat, 4% Malted Barley Proof: 108.8° Age: 8 years I do fortunately have a bottle of this to try, another 8 year in barrel BCW45, only 10 away from this incredibly excited for this release to get even older, as I think some of those nuances will come alive. 10 years might push this to true unicorn status for me.

Malted Barley Proof: Average Theoretical Proof: 102.65° Measured Proof: 107° Age: Minimum age: 2 Years Average age: 9.29 Years Average age with barrel time added: 9.65 Years Further identification: This re-filled as an infinity barrel; the whiskey at the time of review is current to the bottle list up to 4/10 airheads candy, specifically the cherry, which is making my mouth water remembering the flavors from years and years ago.

Type: Sherry Cask Finished Irish Whiskey Mash Bill Percentages: Undisclosed Proof: 92° Age: NAS (9-12 years A light leather and oak forms near the bottom of the glass. Slightly herbal near the bottom of the glass, this pour has always impressed me with its complexity over