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Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 131° Age: NAS (~8 years) Further identification: Batch 18 was first released in Summer 2022,

Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof: 100° Age: 10 years (plus 18 months of finishing!) I've been hearing about all the new releases that Bardstown is coming out with so I think I will spend

: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Malted Barley Proof: 124° Age: NAS (supposedly up to 7 years) Further identification: This years release This one drinks malt-forward with surprising pear and apple notes. Yeah, wow, this one drinks like silk compared to the 2018.

distilleries in the United States, the American Distilling Institute named Kings County Distillery of the Year Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 138.2° Age: 6 years Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 134.2° Age: 7 years Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof: 132° Age: 5 years Further identification: This single barrel comes from barrel 2392 and was picked a few years ago (2019

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 100° Age: 7 years Further identification: Purchased early 2021 Nose: Bright, sweet, dry vanilla

Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof: 112° Age: NAS ("Aged to Perfection", 7-11+ years Prunes, dried pear, and a mellow Sichuan peppercorn mouth-tingle all mingle incredibly to outperform

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 120° Age: 9 years After 10 or so minutes of resting things are much more mellow, but still powerful. It is starting to get some of the citrus characteristics I know and love from the 12 year offering, but Nearing the bottom of the glass, the spice completely disappears and now it's all caramel and vanilla

Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose: Oh my goodness

Kentucky Owl Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 112.8° Age: 10 years Further identification: Batch No. 4, nicknamed “The Last Rye,” is a blend of rye stocks aged 10 -to-13 years Nose: Wicked syrupy plum, this smells delicious!

Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Noses more like a 12 year old barrel at closer to 10 years aged in actuality. Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 117.4° Age: NAS (~9-10 years) Further identification: This one-off release from Redbreast that carries the label "Batch No. The empty glass smells of soft molasses, sawdust, smoke, a hint of minty licorice, fig and pear. Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof...

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 94° Age: 8 years Further identification: Gordon's Arsenal Yards-2021 store pick Nice rye spice coming through despite the low (10%) rye content, which is enjoyable to me. Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough