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Palate: Wow, the palate is much more full of flavor than I was expecting!

I had enough of a break for my palate to reset for this review. Palate: My first sip shows off a nice burst of flavor with sweet orange peel backdropped by a minty caramel I am surprised with how fruit forward the palate is with how muted the early nose felt. I get a lot of old fashioned cocktail vibes from this on the palate now. I am willing to look past a very lackluster nosing experience because of how good the palate was.

era, but I do know that the Michter's team clearly has an eye towards quality with releases of this caliber This is funky and delightful at every corner; a thorough evolution on the nose, let’s hope the palate Palate: On first sip I’m greeted by an array of dried fruit.

Palate: My first sip is loaded with banana peel and sawdust. It's just barely palatable, but I can't find many exceedingly redeeming qualities to offer any praise Doesn't please my palate.) This one - though cheap - is surely not 'complete' whiskey.

The creamy and often oily palate that pot still whiskey creates may come to mind or a specific distillery Palate:  Surprisingly gentle at the start but creamy for days. Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the

Palate: Syrupy mouthfeel with an immediate flavor bomb that explodes across the tongue. The nose has evolved drastically but the palate has stayed mainly on the same course. I still wholeheartedly agree that the nose far surpasses the palate on this one.

The breadiness of the palate comes through in spades near the bottom of the glass. Palate: My first sip is coating and pervasive, filled with maraschino cherry, nutmeg and juicy plum. orange peel introducing dark chocolate bits and a huge wave of cherry and plum that crashes over the palate

Time for a sip to see if things open up differently on the palate. jumped back into the foreground and combined with the sugary sweet pecan note I was getting on the palate As the glass weathers on the sweetness from the palate starts to drift in. Palate: My first sip is really a complete surprise as delicious cherry hots flash up, sizzle on the tip I had no idea I was going to enjoy this pour this much on the palate based on the aromas I was finding

Palate:  The first sip is all heather, honey butter, and lavender. Palate: Creamy honey for days and days atop a pan of freshly baked sweet rolls; my word, I'm at a loss

Palate:  Wow. Palate: YUM! This is a beautiful fruit basket on a sandy boardwalk.

Palate:  Huh. Okay. That's one way to get noticed. And while the journey of flavors is complimentary, the nose seems to have oversold the palate, unfortunately I can go either way on it. ) The creaminess on both the nose and palate captured my pot-still-loving

Palate: My first taste of batch 13 offers cherry hots, cinnamon, anise, and sharp black pepper. Doesn't please my palate.)