The Knob Creek 25th Anniversary Single Barrel release commemorated the 2017 milestone of 25 years of special product that features Dad’s preferred ‘uncut and unfiltered’ style, combined with my passion for single Let's find out how this single barrel offering came out! Your mileage may vary given this is a single barrel product. Company on Label: James B. The mouth feel wisps around like a flame with some spice tingling from the middle of the tongue towards

a crazy 100% rye mash bill distilled on pot stills, aged in American oak barrels, and released as a single WhistlePig describes the single barrel innovation on the back label of the bottle, saying: We believe in American oak barrels for no less than 6 years before finishing its journey as a limited edition single Irish whiskey fans can appreciate the creamy mouthfeel that the pot still imparts, rye drinkers will

I also discovered that the venerable Frank (@bourbyourenthusiasm) has also reviewed this barrel for Malt

days of this bracket, I’ll be diving deep on all things Four Roses barrel strength single barrel. Roses Distillery Whiskey Type: Bourbon Mash Bill Percentages: "B" mash bill: 60% Corn, 35% Rye, 5% Malted Barley "E" mash bill: 75% Corn, 20% Rye, 5% Malted Barley Proof: Varies by barrel, and typically by Plum pie swings in with a good bit of cinnamon spice that tingles in the chest. Very funky and malty with black treacle. Troves of oak present well aged.

Here comes another single barrel collaboration! Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 114° Age: NAS Further identification: This is a future single beautiful butterscotch aroma that has formed that I've only ever experienced like this before on a Weller Single Plum, cherry skins and a zesty tingle of nutmeg are a lovely farewell to the glass.

Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Age: NAS Further identification: This single Some shortbread cookie similar to a Midleton Irish whiskey profile. Drinks better than most Irish whiskeys I enjoy on similar evenings.

Label: Proof and Wood Ventures Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 120.36° Age: 6 years Further identification: This single barrel is sourced from MGP; it Slightly malty back on the nose, but a majority of this is just super dusty.

known to typically run in the 4-6 year range) Further identification: This is a Warehouse I, Floor 1 single

Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single perfect caramel note you hope for in every bourbon alongside a toasted marshmallow, and a touch of salted

Sort of a copper pot kind of smell similar to an Irish whiskey presentation. suppressed lemonade sweetness is really trying to escape the glass, but it's held down by the heavy salted The empty glass is a thin salted caramel. Palate: Thin to start, but led by citrus & cherry.

bill began ramping up in production in 2021, so as of today, you'll only see this released in limited single  Pennsylvania straight bourbon whiskey Mash Bill Percentages:  51% Bloody Butcher corn, 40% rye, 9% malted Barreled at an entry proof of 108° on 1/10/2020 and bottled 11/15/2024; this is bottle 145 of 177 from single Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 101° Age: NAS Further identification: This new release from Redbreast is a higher proof than normally seen on Irish whiskeys and is nuanced by its extra finishing This feels notably different to the traditional creamy Irish whiskey mouthfeel one might come to expect strength I tried; it toes the line well between trying too hard to be closer to a bourbon and keeping some Irish