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The rise of rye is here, and we want you to keep an eye on Iowa. As the number one selling bourbon in their state and a rising star in the expanding category of American whiskey was finished in new American oak barrels and is available for purchase at an MSRP of $49.99 Nose Returning to the nose after a few sips has amplified the cinnamon and clove notes with a side of thin This is a pour meant for the holidays.

Lovely complexity here. 120 proof is a bit of a nose scorcher if you get too close. That definitely came off quite intense, so be ready for this pour! This is one of those pours that 'breathes' with you a bit, which I love. I fear I am entering the phase I usually end up on this pour - it turns most incredible right at the I still wholeheartedly agree that the nose far surpasses the palate on this one.

I have been blinded to which pour is in which glass for fairness. Intense black pepper & molasses Marshmallow Smells like higher proof Palate: Caramel forward Cherry rise coating; wine-like Definite full body to this, one for those with a sweet tooth Right Glass Review: Nose Palate: Syrupy sweet cherry Cinnamon pop Thin to start but nice rising delivery Light vanilla cream I honestly could go either way on these pours rank-wise.

This is one of those rare pours that make you pause in wonder for more than a few moments as you get This is so wild in the nose. It's powerfully aromatic and enjoyable to nose over and over again. Let's go in for a taste before we continue nosing any further. This pour is much like a thrilling ping pong match set between sweet fruit and funky spice.

identification: This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP Nose Rose hips. Smooth hibiscus. Really interesting nose to this. Stainless steel and chalky chocolate. Nice pour that I'm enjoying taking my sweet time with. Rating: 4/5 What a unique pour! I loved all the floral characteristics of this. A great change of pace from your typical bourbons, Penelope does some fantastic stuff with this MGP whiskey

Fun one to nose, it develops well and evolves over time. Carries a bit of sour plum in the aftertaste as well. Some corn and dried peanuts rise up on the longer lingers. Yum! I thoroughly enjoyed nosing this one. closer to 100 proof than 90, I still have to give credit where credit is due, as this is a really solid pour

an MSRP of $65 (believe it or not), with further specs being laid out in the annual release letter: Nose Caramel folds into rich espresso tones, crafting a delicious macchiato for the nose to savor. Diving the nose deep within the danger zone of hazmat whiskey illustrates coconut oil and old oak in What an exciting nose. I'd sit for hours with a dear friend and tell stories as we found new things to love about the whiskey-ladened

from Barrell Craft Spirits at no cost and I thank them for giving me the opportunity to review this pour : Toasted vanilla & marshmallow oozes out of the glass as I raise it towards my nose. There's more vanilla, almost turning synthetic, as the nose compounds in volume. It's an incredibly comforting pour - one I think I will remember for a long time because of how it made Reach for this when you are with your closest friends and family & remember to enjoy the company as much

straight rye malt whiskey, 5 year Kentucky straight bourbon, and 15 year Kentucky straight bourbon Nose Brown sugar, pepper and a sharp steel metallic note all feels rather heavy on the nose and tells a story The nose late in the glass definitely reminds me of some of the earliest whiskeys I got to experience The empty glass smells of rose, honey, and peach jam.

21-01) is sourced from Green River Distilling, formerly the OZ Tyler Distillery out of Owensboro, KY Nose Great pre-sip nose. Post sip nose turned a bit creamier, and with it came some metallic notes. It feels like I'm over a vat or by a still with this nose; like I'm part of the creation of this somehow The cherry skin from the nose has popped and it is so syrupy with some cinnamon hots running through A spicy rise exudes a good amount of proof on the back end of the flavor.

Another local man, John Ross, took the lease in 1869 and ran the site until 1895 when it was transferred It was a privilege to taste such rare whisky, and we are honored to share our tasting notes of the Manager's Jes's Thoughts Note: An immediate richness rises out of my glass with a sweetness that mimics creaming A distinct saltiness transforms the nose, rushing ocean waves, and wisps of smoky sea air. enthusiast at the table, Jacob, who runs the Maryland chapter of Dead Malt Society, described this pour

These things have pretty steep price points today, so being informed on your single barrel selections : Cinnamon and nutmeg upfront on first dipping my nose in the glass. Returning I find the nose has settled into a delectable fruit parfait with whipped cream on top. I really like the nose here with the tropical fruits from earlier returning. crowd pleaser' in that it's incredibly approachable, but I find that to be a detraction in quality on a pour