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2023 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose : Immediately the nose offers up dark, nutty tones of walnut, almond and macadamia nut. After a sip, not much changes outside of a slightly more oily nose-feel. Late into the glass the nuttiness continues to play a dominant role.

Perfection on nose. Candy vanilla, marshmallow. Beautiful char. Anise. Caramel. Pepper. Back to a smooth leather nose. Later nose turns to citrus, light bleached linen. Grass. On palate there is a thick rising cherry, some citrus coming in early with a thick cream. All these notes explode up after a sip and rises in waves through the nose with absolutely no sting.

distillery's rebirth from the literal ashes of the 1996 distillery fire, Bernheim has played an integral role : Upon lifting the well-rested glass to my nose, I find a distinct barrel funk, which is to be expected Dry, sun-scorched earth tingles in the nose when diving too deep. Nose: Both glasses are rich and earthy on the nose, though they have distinctly different characters, I like the nose of the 18 better now that it has opened up.

and @witwhiskeyandworkouts We asked for some extra aging on this cask after we had selected it and our Stewed apricots, plum, fig and toffee culminate in an exceptionally layered dessert for the nose. To me this noses mostly like a light whiskey and almost nothing like your typical rye. To shorten that prose - it's beautiful. the glass gets lower the red grape flavors begin to amplify and I begin to grow happier (I swear I poured

For our ease of tracking this release amongst all of their other epic releases, this one proudly bears from Barrell Craft Spirits at no cost and I thank them for giving me the opportunity to review this pour Overall the nose has turned quite punchy now with some good cinnamon spice almost leaning towards an The finish does rise up in a way that sticks in the nose which is typically a bit more sensitive to spice I really dig this pour and will be looking forward to finding a bottle soon.

The perfect tribute to Ohio, it is finished in our toasted American Oak Apple Brandy barrels, aged six It's been a  hot minute  since I've poured myself a properly finished whiskey, so I'm very much looking identification:  Batch 5 of Watershed's Fall Finishing Series is a lottery release only for an MSRP of $89.99 Nose After about twenty minutes, I revisit the nose and am relieved with what's rising from the glass: granny Returning to the nose after a few sips brings out additional spices, ginger, and clove, with sweet honey

has launched a limited-release series of the QuintEssential with the goal of "highlighting some of our website , Quint explains the importance of cask finished blending: While each cask plays an important role How will Cedar Ridge's latest special release land amongst the other rising stars in the vast sky of American Oak – Char 3, and Peated Malt finished in Ruby Port and is available at an MSRP of $99.99 Nose : It's clear from the first nosing that this pour is about to command all of my attention from start

Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: NAS Further identification: Barrel No 21G0244 Nose Subtle clove spice shows up at the very tip of my nose, oddly. Post-sip the nose is more mellow and sweet with a very dry vanilla note forming a subtle base. Honey and light rose hips are very unique and welcome flavors tonight. my prior point about a proof imbalance Molasses shows well on the palate as well as the nose.

The rise of rye is here, and we want you to keep an eye on Iowa. As the number one selling bourbon in their state and a rising star in the expanding category of American whiskey was finished in new American oak barrels and is available for purchase at an MSRP of $49.99 Nose Returning to the nose after a few sips has amplified the cinnamon and clove notes with a side of thin This is a pour meant for the holidays.

As you can tell from the bottle fill level left at the time of review, this was a staple pour of mine Nose: One of my favorite caramel specific note noses to date. Touched with pepper and funky oak. I have maybe two pours left of this and the nose is just exceptional. The nose rising experience of a good sip and chew is lovely. Later in the pour things definitely transition to that sweet citrus side of things.

Lovely complexity here. 120 proof is a bit of a nose scorcher if you get too close. That definitely came off quite intense, so be ready for this pour! This is one of those pours that 'breathes' with you a bit, which I love. I fear I am entering the phase I usually end up on this pour - it turns most incredible right at the I still wholeheartedly agree that the nose far surpasses the palate on this one.

I have been blinded to which pour is in which glass for fairness. Intense black pepper & molasses Marshmallow Smells like higher proof Palate: Caramel forward Cherry rise coating; wine-like Definite full body to this, one for those with a sweet tooth Right Glass Review: Nose Palate: Syrupy sweet cherry Cinnamon pop Thin to start but nice rising delivery Light vanilla cream I honestly could go either way on these pours rank-wise.