Company on Label: Barrell Craft Spirits Whiskey Type: Finished Whiskey Mash Bill Percentages: Undisclosed blend whiskeys Proof: 124.46° Age: NAS (main component is a 14 year Indiana whiskey) Further identification: Blend From the Barrell Craft Spirits website: CJ54 is a blend of Indiana and Kentucky Whiskeys, the largest some strong baking spices from the base whiskey - a great sign that the finish hasn't overpowered the blend

I'm here to lend some clarity, my dear reader! As I sip lower in the glass I get surprised by a slightly tannic, dark note blending somewhere in a brooding nature of how it interacts with your present life & experiences, and the proper filter of a quality blending

Another small sampling elevates a potpourri spice blend that's warm and inviting, mixing in cinnamon, run at the thought of trying to balance the profile of a 20 year bourbon, Michter's shines in their blending

In 1974, demand for blended whisky is in full effect and the distillery is demolished and completely Fun fact: Caol lla distillery is known primarily for their blended whisky, which takes up 95% of their

The Booker's website describes the makeup of the blend well: 2% came from the 4th floor of 7-story warehouse A savory blend of salted caramel, molasses and dark walnut greets my nose upfront. It suggests there might be some exceptional whiskey in here but it's been blended for volume (quite well

Finished Bourbon Mash Bill Percentages: Undisclosed 'ryed bourbon' mash bill Proof: 98.6° Age: 8 years (blend More of the oak is beginning to shine through and I find it in nuanced layers, indicative of the broad blend enjoy the extra notes the finish imparted without covering up what tastes to be a great base whiskey blend

corn, 15% soft red winter wheat, 10% malted barley Proof: 107° Age: 7 years Further identification: A blend But the fruity notes on this year's release pair perfectly with summer sips, and the balance in both blends

They have historically agreed with my palate in general and I think their blending team is absolutely bourbon: leather, butterscotch, cherry, caramel and black pepper all culminate in a wonderfully complete blend If the blenders call this close enough & it still tastes good then let's book that win.

released this type of label; this batch used barrels with a char level 1 and a heavy toast which held this blend I had the fortune of being able to taste this when it was first being vatted in the blending tanks while

It is notable as the workhorse, primary component of Dewars blended whisky.

capsule bottle details, suggesting the bottling date range of 1915-1917 Nose:  Rich chocolate mousse blends Returning both nostrils produces such a lovely blend of cherry ice cream, lemon bar, and warm baked chocolate

The one constant across these 3 releases is the base blend. was offered to Spirit Animal Society and Liquor Junction is probably the most light whiskey forward blend What an exceptional blend.