I also should note that the 10th blend has over a year of oxidation under its cork, so perhaps time works

But it's a new dawn, it's a new day, it's a new life for me... and I'm feeling good .

and tear foil off of Brook Hill bottlings—at least until the Rare Character team cooks up something new continues to be some of the leather, allspice, and linen tones from early on, though they have taken on a new While it's no Brook Hill rye , this bottle is sure to make you a few new friends at your next bottle

To see some of the old methods at work today certainly warms my whiskey-loving heart. TL;DR: Leads subtle but finishes strong with new-to-market flavors from a return-to-market rye grain

Single Barrel Pick Comparisons and Discussion Where the flagship release is a blend of barrels working The tasters and master distiller stay hard at work making sure they are achieving a consistent and tasty established base of good customers & a trustworthy set of palates (yes plural) in order to make this work This is a great example of a single barrel reaching new highs compared to the flagship release.

Creamy butterscotch is a nice late addition to the limited volume I'm working with. glass returns to the soft linen tones I started with and layers in just a hint of the expected aroma of new

Barley Proof: 100° Age: 3 years Further identification: 2019 purchase - most evident by the very dry cork Post sip nose is rather meaty which may be an artifact of the recently consumed pork chop that passed

Today I received some good news which means the 'good stuff' is available for pouring. While I'd love to keep funding new notes, this glass seems to have run out of new tricks.

Rye grains, wheat pasta and tomato paste are also new additions. A great dram when you just want to sit and relax and not think about work... which I'm totally doing

I then promptly worked through half the bottle the next time I opened it and realized how good it is. alone for a long time again, knowing I may never get another of these cask strength versions with the new

I've got an interesting new distillery to put on your whiskey radar. identification:   This is batch 001 of the cask strength wheated bourbon (four grain) series, one of three new

such, we know what happens when these barrels get imparted with a fruit-forward wine before putting new Murphy Quint has pushed all in on finding the best casks to work with.