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Barrel E-M14-47 has a distilled in Kentucky age statement, an aged in Kentucky statement, an aged in new Keep up the great work Rare Character. Cheers!

I find a richness that is most welcome as the caramel and butterscotch tones from earlier take on a new first sip reveals balanced cherry and mint—an odd combo to read in close proximity, but somehow it works

There's a fun new release on the market capturing a new form of whiskey innovation: blending Irish whiskey their finishing, the river doesn't often flow the other way given that bourbon needs to be aged in new Heart—Brian was captivated by the opportunity to bring his skills and family to America in order to explore new expressions in whiskey, bringing together two whiskey traditions to create something entirely new.

"There is nothing new in the world except the history you do not know." — Harry S Truman When you sip It certainly has taken on a new form, though, rather quickly, with baking spices and apple pie filling To those new or returning to Jefferson's Bourbon, I highly recommend trying this.

The empty glass smells of old cork and delicious, sweet candied cherry. TL;DR: Not BT's finest work, but still a special bottle for raising a toast or talking over Rating:  

In that case, let's get to work! With the recent news that Murphy Quint is taking over the role of master distiller from his dad, Jeff

and I've been a fan of their offerings since the first 13 year ever graced my lips... but as with any new Further identification: This release was announced in August of 2023 and is continuing to expand into new managed to take well understood Kentucky bourbon stocks and blended them in a way that creates subtle new

It is pronounced like "toe-coy", but I think 'toe-kai' would work too, or maybe it's something in-between This might be my new go-to dessert pour; it feels exceptional for sharing after a good meal.

As I worked through each bottle I found that almost all of them now have NFC tags under their caps. great to see the anti-counterfeit measures in play and my inner nerd is always excited to explore a new

Tonight we have an old staple coming back around in a new barrel. Let’s see how this one drinks!

that were more subtle on the nose, but those plum, fig and raisin flavors are in the forefront with a new This isn't how the world works and I'd like to keep this as honest as I can!

Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 97° Age: 10 years Further identification: This new really interesting - on deep inhales I am reminded of a barn house on Soule Homestead farm where I worked