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As a dedicated self-proclaimed Stagg man, I've got my work cut out for me keeping the Stagg Hub updated quality may be fine for most home sippers, but I'd be remiss if I would pretend to tout it as their best work

It was such a pleasure getting to know him better and watching him work through our tasting. I love how this works all around my mouth from the tangy fruit up front to the spice along the edges

In that case, let's get to work! With the recent news that Murphy Quint is taking over the role of master distiller from his dad, Jeff

that were more subtle on the nose, but those plum, fig and raisin flavors are in the forefront with a new This isn't how the world works and I'd like to keep this as honest as I can!

The aromas of the glass have become much softer and I'm reminded of a well-worked woodshop now. As I continue to work through the glass my enjoyment grows, but some of the luster fades.

As I worked through each bottle I found that almost all of them now have NFC tags under their caps. great to see the anti-counterfeit measures in play and my inner nerd is always excited to explore a new

Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 97° Age: 10 years Further identification: This new really interesting - on deep inhales I am reminded of a barn house on Soule Homestead farm where I worked

There's a fun new release on the market capturing a new form of whiskey innovation: blending Irish whiskey their finishing, the river doesn't often flow the other way given that bourbon needs to be aged in new Heart—Brian was captivated by the opportunity to bring his skills and family to America in order to explore new expressions in whiskey, bringing together two whiskey traditions to create something entirely new.

I've got an interesting new distillery to put on your whiskey radar. identification:   This is batch 001 of the cask strength wheated bourbon (four grain) series, one of three new

release, and more of the E mash bill taking center stage, this one might have the opportunity to soar to new As we work towards the bottom of my pour, I begin to find myself yearning to slow down even slower than

I'd be glad to revisit the brand, as I don't think this is their best work.

There are a few factors working in Michter's favor, however. In my latest tour with Dan McKee, he highlighted the great work that Katherine O'Nan and Seth Robinson do behind the scenes to make sure the final product that consumers get to taste is their very best work