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You won’t find the Cedar Ridge taste anywhere else in the world. Allowing nature to be our ultimate guide in aging, we transfer the whiskey to barrels, and store them Iowa’s consistently inconsistent weather aids in the expansion and contraction of the barrels, allowing rye, and 12% 2-row malted barley Proof: 118.3° Age: 3 years Further identification: This is single barrel I look forward to tasting more from this distinguished craft distillery.

Double-barreled expressions, in general, have a broad reach and are often received well. But what exactly does double-barreled or double cask mean in the whiskey world? into another barrel used for a different kind of liquid, like sherry or wine. oak barrels and then transferred into another new American oak barrel for additional aging. Sweet Tarts and earthy barrel funk have me eager to taste what this smell is all about.

This actually tastes a lot like Weller 12 tonight, with obvious extra proof behind it.

Found North does their single barrel program a little different than most. Found North describes their process on their website, saying: Our single barrel program captures the char levels to create varying flavor profiles and a distinct style for each single barrel. also creating distinctiveness and individuality from barrel to barrel. area barrel.

You may remember a few other Exceptional Series barrels that have come across my desk... This release is not the same as those Kentucky Straight Malt barrels. "this barrel took me back to the days before all the hype and craziness of bourbon". Cherry skins burst forth before pausing for a strong wave of barrel funk to pass by. Hints of graham cracker and marshmallow give me that classic aroma akin to some of Michter's earliest

Bottling individually numbered barrels of both bourbon and rye, Jeff Duckhorn and team are just now getting to enjoy the fruits of their labor that went into the barrel 8 long years ago. The longer barrel seasoning duration is really the key for me here, though. utilizes a palletized barrel storage technique where the barrels are stored upright, with a removeable I've long thought that this style of barrel storage limits airflow between the barrels, potentially impacting

As part of my due diligence for picking 4 barrels with them, I tasted through this single barrel coming I figure it's about time to give it some proper tasting notes here so I can share the whiskey experience 20% Rye, 9% Wheat, 20% Malted Barley Proof: 120.6° Age: 4 (and a half) years Further identification: Barrel 16415 was picked by Liquor Depot in CT; it was aged in a barrels from Spirit of Canton barrels charred Another taste brings in a touch of tannin and a big tingly mouthful of cherry and faint cinnamon hots

Not many people get to experience barrel picks; they are often extremely limited and exclusive... We've always tried to involve as many people as we possibly can on any barrel picking experience. before the barrels would all just run dry from thirsty barrel societies! If you'd like to hear about the tasting experiences / nuances read on below! Ry3 Whiskey Rum Cask Finish Private Reserve - Spirit Animal Society Barrel Pick Company on Label: Phenomenal

Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Age: NAS Further identification: This single barrel product bears no additional information (kind of disappointing) Lovely light caramel toasted oak with

Here comes another single barrel collaboration! kind enough to loop @MassBourbonAlliance in on this as well as a Knob Creek, Blanton's and the Hirsch barrel This was a truly exceptional barrel from the first taste and everyone in our group let out a loud "WOW Older barrel funk hangs out softly in the background. It's very reminiscent of raspberry jam on toast.

We went in with low/no expectations and left amazed with 4 barrels - the first barrels to ever hit MA The barrel was air seasoned 60 months. We tasted a lot of things this day, but this one clearly stood out with the other Canton barrels, producing marvelous toasted vanilla notes. "Fireside" Starlight Port Finished Rye Barrel No. 21-2126-3 This one is a dreamy sister barrel to Lakeside

As all single barrels can vary, I'll go into this one with a fresh mind. This sample comes courtesy of Ian (@barrelproofnerd) and I thank him for always being a generous whiskey 72% Corn, 13% Rye, 15% Malted Barley Proof: 136.6° Age: 7 years (9 months) Further identification: Barrel No KY-019, Barrel entry 62.5%, aged 7 years 9 months; the Batch No on the neck is AHH0821. If you are not a proof-hound: please stay away from this barrel!