New England Barrel Company is an awesome new start up out of New England who are taking a new spin on I have previously tasted my way through their 21-02 batch which I jumped a little too hastily into reviewing Let's see how this tastes! Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% The texture and taste of the oak note on the finish is the only place I had any evidence of this being

The bottle up for review, and its blue bird, is a single barrel pick from  Liquor Junction  in collaboration malt rye Mash Bill Percentages: 100% malted rye Proof:   112.8° Age:  NAS Further identification:  Barrel # 544 is a single barrel pick selected by Liquor Junction in collaboration with Nick from Amongst The I could linger here for countless hours, but this pour deserves a taste! The taste is like a dream on the same fluff of cotton.

Double-barreled expressions, in general, have a broad reach and are often received well. But what exactly does double-barreled or double cask mean in the whiskey world? into another barrel used for a different kind of liquid, like sherry or wine. oak barrels and then transferred into another new American oak barrel for additional aging. Sweet Tarts and earthy barrel funk have me eager to taste what this smell is all about.

Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from Warehouse H, Rick 21, Barrel This is a store selected barrel pick from Wyman's Liquors Nose: Mmm, very caramel forward. After tasting, some faint black pepper and earthy, woody molasses combine well. of punchy spice delivery to the top of my tongue) that reminds me a little of the Straight from the Barrel

You won’t find the Cedar Ridge taste anywhere else in the world. Allowing nature to be our ultimate guide in aging, we transfer the whiskey to barrels, and store them Iowa’s consistently inconsistent weather aids in the expansion and contraction of the barrels, allowing rye, and 12% 2-row malted barley Proof: 118.3° Age: 3 years Further identification: This is single barrel I look forward to tasting more from this distinguished craft distillery.

This 2022 end-of-year release of Taylor Barrel Proof is finally here! I've recently just finished my bottle of Barrel Proof Batch 10, so I have some of those notes fresh on Hearty and complex, this uncut and unfiltered whiskey was drawn directly from barrels aged in warehouses The empty glass smells of rich barrel funk, amaretto, newspaper and Kentucky rack house dust. Maybe we finally found where the canceled George T Stagg barrels ended up?

that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single barrel think I've broadened my horizons a little bit since that day, having also been to Willett to pick a barrel Malted Barley Proof: 126.6° Age: 6 years Further identification: This is a distributor pick single barrel Coming back late in the glass I start to taste much more of the punchy tropical fruit the nose was doing

Bottling individually numbered barrels of both bourbon and rye, Jeff Duckhorn and team are just now getting to enjoy the fruits of their labor that went into the barrel 8 long years ago. The longer barrel seasoning duration is really the key for me here, though. utilizes a palletized barrel storage technique where the barrels are stored upright, with a removeable I've long thought that this style of barrel storage limits airflow between the barrels, potentially impacting

You may remember a few other Exceptional Series barrels that have come across my desk... This release is not the same as those Kentucky Straight Malt barrels. "this barrel took me back to the days before all the hype and craziness of bourbon". Cherry skins burst forth before pausing for a strong wave of barrel funk to pass by. Hints of graham cracker and marshmallow give me that classic aroma akin to some of Michter's earliest

You'll have no further to look than the diverse range of the Michter's whiskey lineup . The Michter's website  states, "This offering uses rye whiskey that has aged in French oak sourced from the Vosges region of France before being naturally air dried and seasoned for 24 months and being toasted Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Sour Mash Whiskey Mash Bill Percentages The empty glass smells of rich, hot chocolate, creamy, frothed whole milk, and toasted oak.

Were you on the fence about picking this Wathen’s Single Barrel? Rating: 3/5 Update after having another pour after this opened up a bit: This tastes a lot like a Beam

I historically have not been crazy for these Larceny barrel proof releases, finding batch A120 to be Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 122.6° Age: 6 years (a blend of 6 to 8 year barrels I also taste a lovely maple-roasted candied pecan dessert as my first sip trails off slowly.