Are folks growing tired of the 4 releases per year format? After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.6° Age: 7 years (1 months, 8 days) Further identification: 2023-01 Charlie's Batch comes bearing an orange label in

Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years A deep inhale as the glass nears empty shows off more of the funky barrel influence that comes out of Cherry hots sizzle on the top of the tongue as a soft, juicy pear and grapefruit co-mingle in the background

Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years I found a really interesting read about the smell of warships if you'd care to hear a much better story

They state: This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming The floor is very dry, making it ideal for 10 to 15-year-old products. (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 10 years Further identification: Warehouse C is a one time release (alongside the

Whether it be Jimmy's 60 years of experience, Eddie's steadfast dedication to the craft of making good selection, and the 14-year-old whiskey he and Bruce picked together. Old, rich oak illustrates a wonderful elegance that often only 15 year bourbon can. I think Russell's 13 year drinks even better. Russell's Reserve 13 Year Bourbon Batch 1 vs. 1994 Wild Turkey Split Label 12 Year Bourbon On the nose

Cask strength and aged at least 7 years in bourbon barrels, sherry butts and madeira casks makes for I was too dejected that night to do everything over again, so I passed the buck for a full year to today Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 117.4° Age: 7 years In a swift 'swoosh' a creamy scoop of vanilla bean ice cream washes those flavors to the rear and replaces

this as an opportunity to get to learn the picking team at the store being reviewed (if it is anywhere near Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 90° Age: 8 years Further identification: Barrel #491 was selected by Dion's - a family run group Caramel builds well near the bottom of the glass. I find myself yearning to go in for a second glass.

I liked it then, proclaiming my excitement that it was better than what I had tasted the year prior. Over 100 years since its inception, Fortuna Bourbon has now been revitalized for a new generation of Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit as stated on the back label, minimum 7 years as described by the brand Further identification: According At 6 (or 7) years aged, the whiskey in these Fortuna barrel proof bourbon bottlings is definitely worth

Barton 1792 Distillery is named in honor of the year Kentucky joined the United States. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Barley) Proof: 125° Age: NAS (minimum of 4 years, likely somewhere around ) Further identification Chocolate sings a pretty note in the near empty glass.

Is Russell's Reserve 13 year worth chasing? Right Glass = Single Barrel 8 Year Pick I had these identified correctly. Having come off the 13 year tasting I knew it had some intense figgy. & jammy sweetness that bordered At times the 13 year is almost too sweet for my preferences, but I'm sure many will enjoy that. Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years Further identification:

I didn't have one open right now, but have been yearning for the day of getting back to this one (I have Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 14 (Summer 2020) Nose: Sweet, syrupy

This is the latest I have - I haven't found 2022-04 just yet, despite us being in the 2023 calendar year Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.5° Age: 7 years (4 months, 14 days) Further identification: 2022-03 Kentucky Tea Batch comes bearing a light pink label Sipping near the bottom of the glass I find more red fruit mixed with citrus characteristics.