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distilled in 1979 and bottled October 12th, 1997) Further identification:  On the front label: A 18 Year Old Jes's Thoughts Nose: Old leather sandals wet with sand greet me as I take my first inhale.

distilled in 1975 and bottled June 20th, 1991) Further identification:  On the front label: A 16 Year Old I get the feel of old, natural rope being tied up in a marina.

To see some of the old methods at work today certainly warms my whiskey-loving heart. The empty glass smells of toffee, burlap, and tin coffee cans full of old nuts and bolts destined to The nod back to some of the old pre-prohibition Monongahela style ryes is evident, as I find this really

I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam  115.2° Age:  A minimum of 6 years, though the blend contains bourbons that are 6, 10, and 14 years old with limited availability at an MSRP of $139.99 Nose:  Upon lifting the glass to my nose, I find an old

Dry, old oak. Definitely primarily driven by vanilla & white pepper.

coffee cake, sweet molasses toeing the line of almost burnt, and a rustic dampness that reminds me of old Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar

supermajority of the oak comes from used bourbon barrels handed down from the likes of Jack Daniel's and Old glass continues to develop with time, some enjoyable farm tones begin to crop up: hay from the barn, old This immediately feels like old-school sherry, as notes of honey, saccharine tangerine, and leather immediately With distillers paying careful attention to the old ways while also leaning in on the latest technical

see the notes on their gentle distillation with high reflux, the nod to the low and slow processes of old some classic malt tones such as sugar cookie and raspberry tart; it instantly reminds me of some of my old Later in the experience some darker tones prevail, like the damp air of an old town lined in cobblestone

triple-cask bourbon (already finished in Sherry and Cognac), and older bourbon stock, often 11 to 18+ years old A second sip layers on old-fashioned hard candies, gingersnap cookies, and a wisp of saffron.

Woah, at what feels like the flick of a lightswitch, suddenly all the oak is here, and it feels quite old I'd be surprised if this wasn't a 12+ year old blend, given the notes I'm finding on the nose. Returning to the nose offers those light vinegar, leather, and tobacco notes that come out on really old

You will notice this is the old bottle style, which Bushmills has since rebranded into the labeling shown Bushmills is quite an old distillery. Company on Label: "Old Bushmills" Distillery Company (Imported by Proximo Spirits) Whiskey Type: Single

A touch of old linen late in the glass on the nose.