Both seem to be open to interpretation here as you dig through this delicious dram.

Drizzly day dram. If you've known me a while, you'd know my first whiskey was an Irish whiskey.

I have tasted this twice now before today as I also managed to score one of my good friends a bottle, This years blend managed to take what was an already amazing whiskey and crank up the volume without

Has the blending prowess of the team, including barrel manager Chad Watson, improved with time? years as described by the brand Further identification: According to Chad Watson, the barrel operations manager

Continuing to work through the glass shows off a mouthfeel that isn't quite a thick viscosity, yet it still manages

It manages to drink both vintage and new at the same time with perfect balance despite the monstrous

TL;DR: A bit of a fickle dram; beautiful when shining, but too woody for most occasions Rating: 4/5 ( explored an early 1990s Wild Turkey split label 12 year bourbon, Heaven Hill 17 year, and Redbreast Dream Put them all together, and the ranking shook out like this: Redbreast Dream Cask 30 year Irish whiskey

TL;DR: A shy dram offering just hints of everything it carries, yet somehow never lacking complexity

into the whiskey, I'd like to thank Jes Smyth, ace author of Time for Once and the soon-to-be-released Dream It's a creamy dram with balanced sweetness; force me to describe that linger and I'm going to tell you

What a wonderful dram to spend an afternoon with.

I decided to compare this to a small dram of the "Beaten Biscuits" batch, and it was no competition as

told a very compelling story overall for such a limited release, but I still thoroughly enjoyed the dram