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:  Lifting the glass to my nose, I find a rich mocha tone that is soothing and sweet. Your classic candied cherry that is conventional for the E.H. Holding the whiskey in your mouth for extended periods of time is the most rewarding, as Werther's caramel On the nose: Nosing batch 12 first sets the stage: classic oak, caramel, mocha, linen, and a hint of Nose Ranking:  10 > 11 > 12 On the palate: For sipping through, I'll go in the reverse order as nosing

I fought for a long time with where I'd land on a pour for tonight and eventually Booker's was the only Proof: 126.1° Age: 6 years Further identification: 2019-04 Beaten Biscuits comes bearing a light pink rose Maybe an interaction with some soup spices hitting my nose alongside it. More paper and linen follow along and round out the nose. Lemon and butter return. Palate: Wow, punchy stone fruit I did not at all find on the nose.

As one of the first craft distilleries in Ohio, Middle West has played a significant role in contributing :  Upon first lifting the glass, I'm struck by a rather distinct quality entering my nose, like bran Returning to the nose after a sip ushers in more proof, my nose scrunches slightly at it. A sage reminder that it's important to take your glencairn into your own hands and do what you feel is Not all cask strength whiskeys are meant to be cask strength, so experiment with your pours; sometimes

Perfection on nose. Candy vanilla, marshmallow. Beautiful char. Anise. Caramel. Pepper. Back to a smooth leather nose. Later nose turns to citrus, light bleached linen. Grass. On palate there is a thick rising cherry, some citrus coming in early with a thick cream. All these notes explode up after a sip and rises in waves through the nose with absolutely no sting.

2023 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose : Immediately the nose offers up dark, nutty tones of walnut, almond and macadamia nut. After a sip, not much changes outside of a slightly more oily nose-feel. Late into the glass the nuttiness continues to play a dominant role.

distillery's rebirth from the literal ashes of the 1996 distillery fire, Bernheim has played an integral role : Upon lifting the well-rested glass to my nose, I find a distinct barrel funk, which is to be expected Dry, sun-scorched earth tingles in the nose when diving too deep. Nose: Both glasses are rich and earthy on the nose, though they have distinctly different characters, I like the nose of the 18 better now that it has opened up.

and @witwhiskeyandworkouts We asked for some extra aging on this cask after we had selected it and our Stewed apricots, plum, fig and toffee culminate in an exceptionally layered dessert for the nose. To me this noses mostly like a light whiskey and almost nothing like your typical rye. To shorten that prose - it's beautiful. the glass gets lower the red grape flavors begin to amplify and I begin to grow happier (I swear I poured

For our ease of tracking this release amongst all of their other epic releases, this one proudly bears from Barrell Craft Spirits at no cost and I thank them for giving me the opportunity to review this pour Overall the nose has turned quite punchy now with some good cinnamon spice almost leaning towards an The finish does rise up in a way that sticks in the nose which is typically a bit more sensitive to spice I really dig this pour and will be looking forward to finding a bottle soon.

Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: NAS Further identification: Barrel No 21G0244 Nose Subtle clove spice shows up at the very tip of my nose, oddly. Post-sip the nose is more mellow and sweet with a very dry vanilla note forming a subtle base. Honey and light rose hips are very unique and welcome flavors tonight. my prior point about a proof imbalance Molasses shows well on the palate as well as the nose.

As you can tell from the bottle fill level left at the time of review, this was a staple pour of mine Nose: One of my favorite caramel specific note noses to date. Touched with pepper and funky oak. I have maybe two pours left of this and the nose is just exceptional. The nose rising experience of a good sip and chew is lovely. Later in the pour things definitely transition to that sweet citrus side of things.

The perfect tribute to Ohio, it is finished in our toasted American Oak Apple Brandy barrels, aged six It's been a  hot minute  since I've poured myself a properly finished whiskey, so I'm very much looking identification:  Batch 5 of Watershed's Fall Finishing Series is a lottery release only for an MSRP of $89.99 Nose After about twenty minutes, I revisit the nose and am relieved with what's rising from the glass: granny Returning to the nose after a few sips brings out additional spices, ginger, and clove, with sweet honey

has launched a limited-release series of the QuintEssential with the goal of "highlighting some of our website , Quint explains the importance of cask finished blending: While each cask plays an important role How will Cedar Ridge's latest special release land amongst the other rising stars in the vast sky of American Oak – Char 3, and Peated Malt finished in Ruby Port and is available at an MSRP of $99.99 Nose : It's clear from the first nosing that this pour is about to command all of my attention from start