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Nose: Immediate waves of citrus, chocolate and apricot. A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye The finish or any kind of rise is somehow missing altogether which I am puzzled by a bit until almost

a fair shake in a fresh glencairn (I had to switch from the glass I took home from Ireland, as the nose : Up front there's a silky traditional sugar cookie on the nose. As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft The empty glass smells of rose petals, grenadine and faint charcoal. This feels like a great glass to savor and share one of, but might not draw you in for a 2nd or 3rd pour

years (5 months, 0 days) Further identification: 2021-03 Bardstown Batch comes bearing a dark pink rose label in a wooden box with a batch information card Nose: Dusty cherry and slightly nutty on the first nosing. The major vibe of this pour is dusty oak and syrupy cherry. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

: Deep age and barrel funk permeate out of the glass upon first lifting it to my nose. The nose lacks any further depth, urging me towards a sip. Plunging my nose back into the glass after a few sips reveals little change except for the addition of Another sip and swish amplifies the nutty characteristics I picked up on the nose with almond extract and vanilla playing a small role in the overall simple profile.

This batch of whiskey is produced for High N' Wicked by New Riff on an all copper column and doubler Nose : Ooh, a nice lemon frosting right out of the gate on the nose. Sweet florals dance softly in the background; mainly hibiscus and rose petals. Every time I come back to the nose I am finding myself enjoying this pour more! I did enjoy the pour and always appreciate getting to experience good whiskey coming from new places!

I know full well that my palate (and yours, oh faithful reader) varies based on many contributing factors Will my nose lead me towards one or the other? The nose-feel is distinctly syrupy, thick and sweet. The notes above summarize this pour well - it's also damn delicious by the way if that wasn't clear. Act 10 - Scene 1 Nose: Upon first lifting this glass to my nose I find light linen.

:  Lifting the glass to my nose, I find a rich mocha tone that is soothing and sweet. Your classic candied cherry that is conventional for the E.H. Holding the whiskey in your mouth for extended periods of time is the most rewarding, as Werther's caramel On the nose: Nosing batch 12 first sets the stage: classic oak, caramel, mocha, linen, and a hint of Nose Ranking:  10 > 11 > 12 On the palate: For sipping through, I'll go in the reverse order as nosing

It was a pour that bucked the foolish assumption that hyper-aged Kentucky bourbon is only capable of :  Immediately upon pouring, sweet red fruity aromas begin to fill the room. After confirming that fact with a sip, the nose blooms into more creamy tones, now coming across like I could nose this all day... and I just might! The glass finishes long and strong with cherry bounce, fig, orange cream soda, allspice, rosemary, and

The pour needs no scapegoat for tannins, though; they're noticeably nowhere to be found—which is a check While these start subtle, they rise in prominence as a new act begins in the glass. Palate:  Woah, this is bigger than I thought it was going to be based on the nose. Enthusiast grade pour. This is everything I had hoped Cellar Aged would be and more! It was one of the clear standout pours of the 12 day exchange and got very similar ratings from my 11

As one of the first craft distilleries in Ohio, Middle West has played a significant role in contributing :  Upon first lifting the glass, I'm struck by a rather distinct quality entering my nose, like bran Returning to the nose after a sip ushers in more proof, my nose scrunches slightly at it. A sage reminder that it's important to take your glencairn into your own hands and do what you feel is Not all cask strength whiskeys are meant to be cask strength, so experiment with your pours; sometimes

I fought for a long time with where I'd land on a pour for tonight and eventually Booker's was the only Proof: 126.1° Age: 6 years Further identification: 2019-04 Beaten Biscuits comes bearing a light pink rose Maybe an interaction with some soup spices hitting my nose alongside it. More paper and linen follow along and round out the nose. Lemon and butter return. Palate: Wow, punchy stone fruit I did not at all find on the nose.

2023 Release of Old Fitzgerald which comes in a fanciful decanter style bottle bearing a green label Nose : Immediately the nose offers up dark, nutty tones of walnut, almond and macadamia nut. After a sip, not much changes outside of a slightly more oily nose-feel. Late into the glass the nuttiness continues to play a dominant role.