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Palate:  Hot black tea meets nilla wafers. Thick baked shortbread biscuits saunter in next, suggesting an indulgently robust palate awaits. Palate: Oh, wow. A beastly flavorful sip.

Palate:  My first taste is like getting dunked unexpectedly underwater in the ocean. The linger is infinitly long but I must admit I do enjoy the nose more than the palate. Palate: Smoke leads the way across my tongue.

Palate: At first taste, this whiskey presents as a wonderful doozy of cherry skins, rich raspberry and This is a pour that deserves a fresh palate. Quickly comparing this bottle against a few calibration pours reveal that it does fall neatly into the

As such, I am thrilled to share my well-calibrated experience with you, dear reader. Palate:  Oh, those first sip flutters.

Palate:  Woo, okay. TL;DR: prepare for a spicy palate on this robust & all-encompassing pour Rating:  4/5 Really good. So, your mileage may vary, because palates vary from person to person, but I'm glad to have a bottle

Palate: Funky red fruit burst forth here. Palate: Woah. Palate: Light orange zest and buttercream frosting hit the palate delicately. Palate: Punchy cherry is what first explodes onto the palate before shimmering sweet plum and baking Palate: Wow.

So, as a warm-up to the palate, here is a quick rundown of what makes the Weller lineup as traceable Palate: Oh yes, this is velvet on my tongue. TL;DR: an approachable and high-caliber sip every time Rating:  4/5 ( Really good.

Palate is quite a departure from the experience I was having on the nose.

Rich caramel and toffee notes coat the palate with a long finish and oak, caramel, and fruit notes. pepper spice with a caramel sweetness evened by the spiciness of rye, toasted oak, and tobacco on the palate A layered profile of spice, oak, caramel, and a soft touch of cinnamon hit the palate. Rye spice, smoke, dark cherry, and a touch of licorice jump on the palate.

Palate:  On first sip I find rocks, garden potting soil, and mineral water. Palate: This is a great example of hoping the beauty of the nose will guide me through the tastes in my mouth, but unfortunately for my tired palate, the one note I get at the very start is the one that Having had 6 - 7 examples like Caol Ila prior to this tasting, his palate was warmed up and ready to

ethanol Vanilla forward Maple sugar Oily nose-feel Coffee bean and confectioners sugar; yum Glass A Palate an abundance of aroma behind it Lovely bright florals Airy vanilla bean Light butterscotch Glass C Palate Glass F Nose: Youthful, floral Light citrus Minerality on the nose-feel Chalky, drying Glass F Palate Glass C Nose: Tannic red berry medley Funky oak Black pepper Raisin sweetness Glass C Palate: Lovely Glass C Nose: The nose on C makes me smile Soft chamomile tea Honeysuckle Glass C Palate: Syrupy sweet

whiskey lovers themselves (exceptionally so that particular night), they dared each other to create a new caliber Palate: My first sip carries the classic viscous, oily mouthfeel that Irish whiskey is known for. simple wave of vanilla yogurt and soft grape notes that fails to register any patent importance on my palate