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Palate: Cherry dominates the first sip that comes across a touch hot. My last sip palate trifecta consists of confectioners sugar, clove and leather. bourbon stocks and blended them in a way that creates subtle new nuances for even the most veteran palates With a palate as exceptional as Shaylyn's, the future is surely bright.

As the glass gets lower the leather tones I found on the palate form in the glass well. Palate: Mmm, soft cherry wood hits my palate first. Where the nose was like Fall - the palate brings Spring. The fruit starts bright on the palate with a kiss of sugar before it pops and melts into creamy rivers Cherry continues to be the mainstay flavor hitting my palate.

On the palate, chocolate ganache, graham cracker, salted oysters, and butter tones present themselves The palate adds in fig, plum, pear, and cola tones on this well-integrated whiskey. On the palate, velvet and cream lead the way through a sweet swing of sherry influence. The palate leads with cherry cobbler, brown sugar, mulled wine, fried dough, and stewed apricot flavors

Post-sip the fruit flavors are finally revealed and match the palate tasting notes well. Palate: Actually very approachable for 132.5 proof for my first sip, a nice wave of strawberry and peach wash over my slightly warmed up palate. Palate: So creamy to start. There is a hard to swallow, intense cherry that floats up in the palate for a long time.

, which I assure you is a compliment of the highest caliber. Palate: At first sip there is wonderfully oily, viscous mouth-coating on full display. TL;DR: Huge caramel tones on the nose, creamy bakery delights on the palate... just good bourbon Rating

Palate:  Sweet forward, with orange and cinnamon leading the way, the palate is oily and inviting, a Still Austin's cask strength rye is a masterclass in consistency from nose to palate, and I must say,

became a single annual release, perhaps due to the burden that organising a tasting for so many well-calibrated palates entailed. This whisky is creamy with a sticks-in-your-nose goodness and the equally creamy palate won over the

Palate: Bursts of juicy cherry and blackberry, wow! ranking, for those who are equally as curious, is below: 10th Anniversary Blend—a coalesced nose & palate filled with chocolate-covered caramels. 12th Anniversary Blend—a spicy fruit forward nose and palate Perhaps it's simply a matter of personal preference, as my palate prefers rich dessert notes to brighter

Palate:  Woo, okay. TL;DR: prepare for a spicy palate on this robust & all-encompassing pour Rating:  4/5 Really good. So, your mileage may vary, because palates vary from person to person, but I'm glad to have a bottle

Palate: My first taste offers cinnamon, maple sugar, and a handful of runts. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

its lower proof; this serves as a level playing field for approachability of whiskey drinkers of all calibers Palate: Green apple sweet tarts and red strawberry skittles crash onto the palate with abundant candied

has become quite popular since its release in 2020, thanks in part to a wider distribution and expert palates Palate:  Hello, orange creamsicle. a humble brag but a statement of reoccurrence) which speaks to a master blender with a razor-sharp palate