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Did you know, these signature labels on the neck of Michter's bottles are a fun identifier for where Through some conversations with the wonderful folks at Michter's I've learned that the months are listed So: Michter's Letter - Month A – January B – February C – March D – April E – May F – June G – July H rye profile at my bar, after already reviewing the 10 year, the toasted barrel and the barrel strength A sweetness I've found in almost every offering from Michter's.

A nice alignment to Michter's Monday on Day 8 of the #12DaysofWhiskeyExchange that @bourbondipity_ put Excited to try this one as I've always enjoyed Michter's 10 Year releases to date. Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Again very floral, where I'm used to Michter's releases presenting with more candied sweetness.

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. You may recognize the above image if you follow the Michter's instagram account. Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages suggesting this is a sourced barrel, though there's apparently no way to tell without being on the Michter's This feels very much off-brand for Michter's, but that's part of the ephemeral beauty of whiskey - it

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% A light roast coffee bean. Really strong initial presentation.

It's time for a little Michter's Monday action, even if I'm starting late... Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Syrupy sweetness starting to take over now - a hallmark sign of a good Michter's product. This is very similar to what I remember from my singular tasting I've done on the 2020 release of the This tastes like early Spring in full bloom.

Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof A signature Michter's cherry, but tinged with all sorts of new uniqueness for me. The mouth feel is super oily, but it doesn't stick around to bog down your taste buds.

The 2021 release of Michter's 10 Bourbon is making the rounds. See previous 2020 Michter's 10 Year Bourbon notes here. 2021 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4 ° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn Further identification: Barrel No 20E892 Michter's Sour Mash Small Batch Whiskey Review: Slight marshmallow Sour & toasty. Rich marshmallow nose with some citrus hints. Caramel. Michter's Small Batch Bourbon Review: Peanut nose... Muted.

Shenk's is a release that Michter's Distillery uses to honor the rich history of the origin of their Michter's describes the Shenk's story on their website, saying: Shenk's Homestead Distillery Sour Mash profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from Fans of any of the Michter's toasted releases will find this to be right up their alley.

Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's Maker’s Mark 46 Cask Strength Review: Nose: Leather, roasted nuts, chocolate & pepper on nose. Final Ranking: Maker's Mark 46 Cask Strength > Michter's 10 Bourbon by a thin margin

Enter Michter's distillery, at 103 proof, to be exact. On a recent tour of Michter's Shively distillery, Katherine O'Nan, Director of Forecasting, Planning This decaying process helps to strip out the harsher tannins you've likely tasted if you've ever tasted Michter's doesn't want you to have that experience. You will find no shortage of Michter's reviews on my website.

Speaking of whiskey, let's get on with this toasted rye review, shall we? Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash rye, 5% malted barley Proof: 101.4° Age: 6 years Further identification: This is batch 23-001 of the toasted first time ASW has released this type of label; this batch used barrels with a char level 1 and a heavy toast At last taste I find orange marmalade, maraschino cherry juice oft licked off the mixing spoon, and a