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Malted Barley Proof: 119° Age: 5 years Further identification: This was a Justin's House of Bourbon single

Four generations later, the company is still in the wine and spirits business, under the stewardship Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 80° Age: NAS (though it's listed as a combination of 7 and 10 year whiskeys The traditional notes of sugar cookie and the sweet, viscous coffee bean flavor that pot still whiskeys

Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 92° Age: 12 years Further identification: This reintroduction of a legacy Bergamot and dark cherry skins mingle well.

My previous review from the same distillery was an unfinished bourbon single barrel from a store out last sip offers a big mouth coating of orange peel, hints of grapefruit and a nice zest that lightly tingles

Here comes another single barrel collaboration! Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 114° Age: NAS Further identification: This is a future single beautiful butterscotch aroma that has formed that I've only ever experienced like this before on a Weller Single Plum, cherry skins and a zesty tingle of nutmeg are a lovely farewell to the glass.

Glen Elgin has three wash stills, which each have a capacity of 7,000 litres, and three spirit stills Glen Elgin’s wash and spirit still set up is a unique part of the distillery’s identity. All six have an unusual “small tall” shape, although the spirit stills have a flatter pot than the wash stills. Company on Label:   Glen Elgin  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages

Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single

Keep in mind this is a single barrel product and your glass/bottle/barrel may vary from mine!

Oban is also one of the few distilleries in Scotland that still uses the traditional worm tubs located desired mild and fruity flavor, the water temperature in which both the snake of the wash and the spirit still is located must be set precisely, just high enough so that it still condenses well, and there is also Despite the expected hiccups along the way, Oban is a thriving small-production distillery still today Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  

Things are settling down now (without water, I'm a trooper), but the smells are still intensely spiced A silky smooth vanilla does well to hide the peanut shell note I found on the palate, but I can still Rating: 3/5 With any single barrel or individual store pick offerings, the notes and rating in this review

We are pot still evangelists. We use locally grown PA cereal grains for all of our whiskeys. from Vendome, and a 600 gallon spirit still from Specific Mechanical out of Victoria BC. After fermentation, we transfer the 8-10% abv beer to our Vendome pot still and do a grain-in stripping liquid that remains in the still. Pot stills are really the only way I've found modern distillate to be as consistently flavorful as the

Rating: 4/5 With any single barrel or individual store pick offerings, the notes and rating in this review