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Company on Label: Redwood Empire Distilling Whiskey Type: Blend of Straight Whiskeys (a combination of rye and bourbon) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years Right away it shows up a little young, with the rye grain being quite apparent. Anyone who has had MGP's 95/5 rye mash bill will recognize this mouthfeel and flavor immediately.

Unlike bourbon or rye whiskey, which cannot have a barrel entry proof of more than 80% ABV, Light Whiskey Unfortunately, or maybe not, bourbon and rye regained popularity in the 1980s when consumers returned Sons (Bottled by Two Souls Spirits) Whiskey Type:  Light Whiskey Mash Bill Percentages: 100% Malted Rye  123.48 ° Age:   3 years MSRP: $69.99 Further Identification:  Initially finished in a used Kozuba rye A lovely, warm rye spice comes in mid-palate, mirroring what I experienced on the nose (which I adore

Their core range of whiskey also includes peated rye, peated bourbon, wheated bourbon, and corn whiskey Today I'm happy to be able to introduce a new up-and-coming core product as well: high rye bourbon. are made with the minimum legally allowable limit of rye, 51%. Being such fans of distilling with rye, they decided to turn the table on this egregious mash bill and Overall, it's quite reminiscent of some old dusty ryes with these leading notes.

bill is that wonderful mystery mash bill coming back around (once again rounded from 78.5% corn, 13% rye whiskey Mash Bill Percentages:  A blend of 4 different mash bills: 48% of the blend: 75% corn, 13% rye , 12% malted barley 29% of the blend: 78% corn, 10% rye, 12% malted barley 15% of the blend: 78% corn , 13% rye, 9% malted barley 8% of the blend: 60% corn, 26% rye, 10% wheat, 4% malted barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age

Heaven Hill Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63% Corn, 27% Rye There are some rye spice funky bits very well hidden in the cracks of the syrupy cherry flavor wheel. Another sip reveals lovely vanilla, rye spice, and caramel.

The Michter's website  states, "This offering uses rye whiskey that has aged in French oak sourced from than 51% corn, perhaps equally likely for this year's release, which features "a substantial amount of rye " and "whiskeys with unique grains in their recipes, including malted rye and caramel malt, which offer a nice creaminess to complement the rye forward herbaceous and spice qualities." Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Handy Sazerac Rye Whiskey, Eagle Rare 17-Year-Old Bourbon and Sazerac Rye 18-Year-Old Whiskey. These whiskies utilize three distinct mash bills, or recipes, from Buffalo Trace Distillery: rye mash bill #1, wheat mash bill and straight rye mash bill. Handy Sazerac Straight Rye Whiskey Flash Review: This younger rye manages to sing a good tune in this It's a punchy powerhouse that definitely scratches my rye itch. This is my sharing bottle.

When their rye expression burst onto the scene with the 2020 limited edition special release rye , I was floored with what their rye grain could do in a well-crafted final product . "... when it does come Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Some mature rye spice showing late in the glass. Light pepper. Palate: Candy sweets! The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves

base is distilled by the Milam & Greene team using their signature mash bill of 70% corn, 22% malted rye The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. These crispy-on-the-outside, rye-kissed on-the-inside staves are tied in bundles and then steeped in Rolling the glass amplifies molasses, zesty rye and thick mocha tones.

The Michter's website states the 2025 release "is an expression made with a good amount of rye. To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the