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Some of those old low-and-slow practices are still in action today at Michter's, such as their low barrel Heartbreak doesn't set in too soon, though, as the empty glass gives off incredible aromas of an old My last sip offers another glimpse into the evolution of truly old whiskey and how well-made distillate

Coming back to the nose I find dank aromas the might turn up in an old horse barn. The empty glass smells of banana bread, toffee and an old knick knack store with handmade candles. Overall I'm impressed by the heavy funk all throughout this balanced by the youthful exuberance of a the old I'd recommend the Soloist pick for folks who enjoy Chattanooga Whiskey, Maker's 46, and Old Elk Bourbon

The empty glass smells of spent coffee grounds, cacao, and old newspaper. Another sip stacks in vanilla bean ice cream, strawberry hard candy, and old fashioned molasses taffy Somehow oaky like a 20-year-old bourbon in something less than half that age, without enough flavor to

The ATW team was honored to participate in such an epic lineup as we ventured into an age-old question distilled in 1975 and bottled July 25th, 1990) Further identification:  On the front label: A 15 Year Old after, I'm taken to a musty basement, dimly lit with couches from the 70s, before landing in a classic old

Two brothers, John and Hugh Stevenson, who were from the local area, founded it on the site of an old distilled in 1976 and bottled December 1995) Further identification:  On the front label: A 19 Year Old

distilled in 1979 and bottled October 12th, 1997) Further identification:  On the front label: A 18 Year Old Jes's Thoughts Nose: Old leather sandals wet with sand greet me as I take my first inhale.

distilled in 1975 and bottled June 20th, 1991) Further identification:  On the front label: A 16 Year Old I get the feel of old, natural rope being tied up in a marina.

To see some of the old methods at work today certainly warms my whiskey-loving heart. The empty glass smells of toffee, burlap, and tin coffee cans full of old nuts and bolts destined to The nod back to some of the old pre-prohibition Monongahela style ryes is evident, as I find this really

I just recently tasted a 15 year old example in Hunt & Gather that tasted like it was most likely Beam  115.2° Age:  A minimum of 6 years, though the blend contains bourbons that are 6, 10, and 14 years old with limited availability at an MSRP of $139.99 Nose:  Upon lifting the glass to my nose, I find an old

coffee cake, sweet molasses toeing the line of almost burnt, and a rustic dampness that reminds me of old Palate:  Up front, this is uber-sweet for a rye; think old-fashioned candy made with raw and real sugar

Dry, old oak. Definitely primarily driven by vanilla & white pepper.

A touch of old linen late in the glass on the nose.