being introduced in late 2021, Jack Daniel's 10 year continues to attempt to stretch the boundaries of blending TL;DR: A bland, boring whiskey Rating:  2.5/5 ( Okay whiskey. pepper Paper Faint citrus Creamy vanilla Elegant spice depth Sweet fruit Caramel Barrel funk Breadiness Bland

decanter series comes with another drop in age after riding high at 10, 17, and 19 years on the previous 3 blends With a severe case of the blandness setting in, I'm ready for a sip that I hope becomes this salvation Their 17 year release was one such example of what is possible with blending prowess.

This release has been long-lauded by whiskey enthusiasts who have cherished the blend of MGP and High Company on Label:  High West Distillery Whiskey Type: A blend of straight rye whiskeys Mash Bill Percentages

Mash Bill Percentages: 73% corn, 19% rye, 5% malted barley, 3% wheat Proof:  101 ° Age:  5 years (a blend The 101 offers more of Redwood Empire's distillate, but I think the blending process needs a bit of fine-tuning

The last 3 digits is the number of batches that have been run through the holding/blending vat that was So on our code L316531415 we learn that the blending vat that formed this release has now held 415 whiskey This bottle comes from plant 3, bottling line 1, and it came from the 475th run in the blending vat for

Let's see how this blend turned out! Mash Bill Percentages: 51% Corn, 22.5% Wheat, 19% Malted Barley, 7.5% Rye Proof: 105.9° Age: 6 years (blend It is a blend of 6-7 year high-malt bourbon and 6 year wheated bourbon Nose: Up front I find nice, crispy Overall it's a very good blend that I think showcases the skill that Greg Metze and team has well. it did just a touch more in the way of nuanced flavors, but it's also really hard to make a cohesive blend

Further identification: This is one of the flagship products of Willett distillery that they work hard to blend The blend here (assuming it is a blend) is coherent and incredibly well crafted; I don't find any messy

historically more respected than here in the United States, even with good old Garvin Brown sourcing and blending America, seem to lack the same level of prestige compared to those doing the same act of sourcing and blending highly respected craft distilleries multiple times throughout the year and long-term plans to eventually blend

There's a fun new release on the market capturing a new form of whiskey innovation: blending Irish whiskey The blend consists of triple distilled pot still Irish whiskey, Irish grain whiskey, and presumably MGP Company on Label: O'Shaughnessy Distilling Co Whiskey Type: Blended Whiskey Mash Bill Percentages: Unconfirmed I think it's been blended for true mass-consumption and that's totally cool.

This distinctive blend is further enriched with 13% wheat and 13% malted barley, resulting in a classic release of “Old Monongahela Full Proof Rye Whiskey” marks a milestone in our journey, showcasing a blend rye (61% PA rye and 13% malted rye), 13% wheat, and 13% malted barley Proof: 108° Age: 3.5 years (a blend

I love that this is the Booker's line really experimental branch and I think this blend definitely follows Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend of 2-15 year old whiskey) Further identification: This 2021 release is a blend of 2 year Kentucky straight This blend - like many other blends I've tried - gets a little overwhelming to experience at times because

It's the solemn honor and duty of current master distiller Conor O'Driscoll to craft a great blend using future generations, though I think they have enough to spare with the 277 barrels that went into this blend