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My previous review from the same distillery was an unfinished bourbon single barrel from a store out Starlight Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain last sip offers a big mouth coating of orange peel, hints of grapefruit and a nice zest that lightly tingles

The best way I can describe it is incredibly robust, where previous experiences with Four Roses single The last sip of the glass is quite smooth - with lemon tea, Earl Gray vanilla, chocolate, butterscotch and allspice all mingling well in waves.

Company on Label: Brenne Whisky Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel Some touches of grains can be extracted near the bottom now.

Here comes another single barrel collaboration! Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 114° Age: NAS Further identification: This is a future single beautiful butterscotch aroma that has formed that I've only ever experienced like this before on a Weller Single Plum, cherry skins and a zesty tingle of nutmeg are a lovely farewell to the glass.

Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  

These droplets of rain transformed the garden in a way only nature can do. Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  

Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Age: NAS Further identification: This single

The distillery did release a single malt called Loch Dhu , which did well in the market. The reason that Mannochmore is rarely seen as a single malt is that the distillery is one of Diageo’s Company on Label:   Mannochmore Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages

Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single

known to typically run in the 4-6 year range) Further identification: This is a Warehouse I, Floor 1 single

Company on Label: Old Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no. 1484 and bottled on 9/15/20; it was put into my glass on 7/7/2021 Nose: Nice cherry forward start. Caramel with some slightly metallic spice. Sort of a copper pot kind of smell similar to an Irish whiskey presentation. Nice rye spice going on. Dry paper & vanilla. A very suppressed lemonade sweetness is really trying to escape the glass, but it's held down by the heavy salted caramel & molasses. Hmm, strange (very quick) soap note just came out, maybe an artifact of a unique mix of citrus, mint & that dry paper note from before. A few hints of chocolate throughout; like a floral, candy perfumed chocolate though. Kind of reminds me of a Valentine's day heart shaped assortment kind of smell. The final array of smells as the glass settles is both unremarkable and enjoyable. The empty glass is a thin salted caramel. Palate: Thin to start, but led by citrus & cherry. Mouth coating is sparse, but up around the gums a dry, sour molasses sticks around. Very drying with a paper and oak flavor being dominant. Hints of the citrus and mint are fleeting on the edges. The copper pot aromatics of the nose also factor into the molasses delivery. It does not have the oily/creamy texture of an actual copper pot whiskey however. Very mellow at its exceptionally low presentation proof, this is a pour many could relax to. Rating: 3/5 I think if I was really tired from a long day of exertion, this pour would be more of a hit. For my palate tonight however, I think I will use this as a hiking / camping / backpacking bring-along rather than a regular sipper.

days of this bracket, I’ll be diving deep on all things Four Roses barrel strength single barrel. OESV - Delicate fruit and caramel OESK - Baking spice OESO - Rich fruit and vanilla OESQ - Delicate grains Liquors OBSK aged 9 years, 10 months in warehouse QN, barrel 10-2H; 109.8 proof & selected by: Grape & Grain Plum pie swings in with a good bit of cinnamon spice that tingles in the chest. Cooling mint mixes with lemon zest and Earl gray tea.