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Just a touch of soft yet sweet spice rises to the occasion. Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but your I love a pour that surreptitiously delivers such potent smells when you least expect them. Late in the glass I find a nice drizzle of honey, rose petals, and the slight iron metallic tinge I mention I do think this pour experienced an early crescendo and did not stand up to my long-term pick-apart.

Our process is unique, affected by our specific location and even weather. We store and mill our corn and grain on-site from corn that is grown on our own family farm in Winthrop Lautering our mash separates the liquid wort and spent grain. Returning my nose to the glass after a sip makes me smell... Willett rye?! It gives a lofty, rising feeling, like a whispered promise of good things to come.

I had tasted this a few times in some pretty heavy hitting rye blind flights and it never rose to the This time I gave it a chance to shine on it own in a neat pour against a fresh palate. Empty glass highlights a smell like opening a humidor; like putting a fresh unlit cigar right up to your nose. Really interesting pour! Rating: 4/5

I felt inspired to go for these pours for some reason today. Honey sweetness continues to help this pour achieve a satisfying arc. Rating: 4/5 Old Fitzgerald 14 Year Review Nose: Indulgent, creamy caramel forward first nosing. After a sip this pour loses some of its softness and picks up in the power department. I really love both of these pours and hope you enjoy yours if you get to taste them!

After we sat with our third tasting, we agreed that an encore review of an already robust Manager's Dram Sipping it feels like having a malt on the bartop of your favorite pub. Upon deeper inhales, freshly cut flowers bloom from the glass, roses, and gardenia stems, plucked from Goodness, I could spend hours with this nose, lounging, legs crossed, smiling wide. Enthusiast grade pour. ) Fans of bolder, spicier American whiskey like bourbon and rye will find a lot

fizzling out before, noting that I'm not a huge fan of brands that trade on the scent of a long lost rose There are some decent layers throughout the nosing experience, but they are incredibly delicate and I It's fine to have on your plate, but it's not all that exciting in the grand scheme of things. whipped cream can be found late in the glass - the most redeeming quality of my time spent with this pour Sipping further into the glass is rather enjoyable, perhaps like the nose more-so as a Summer sip, but

Dying, losing, cheating, and mediocrity is easy. Stay away from easy. identification:  This is batch 4 of the 10 year expression, which first released in September 2021 Nose Returning the nose after a few sips produces the typical accoutrements of a fish dish: lemon, dill, black There’s something a touch metallic about this pour that has me thrown off a bit. Nothing special about this pour. ) With more focus perhaps being dedicated to the latest and greatest

Spicier nose, herbal deep 'dank' waves of layers on the nose that just go on and on. Aggressive. Nose is so much better than the palate here, but I fear this bottle may have suffered from a good bit Dark and creamy nose. Balanced. Both creamy & tannic citrus. Oily rising feel that carries funky herbs. Chocolate leather. Sweet late. The nose was evidence enough to me on this one though.

It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Eyes widen at this change of pace in the tasting. I get the feel of old, natural rope being tied up in a marina. Jes's Thoughts Nose: What is this spice rushing into my nose? A beast of a dram that commands your attention and makes you feel an array of emotions you were least

You have to learn them on your own, through shared experiences with generations of your own family members With a moving tale about family legacy, tradition & paternal mentorship printed on one of the four glass A delicate florality can be found on returning the nose to the glass, reminiscent of a well manicured Returning my nose to the glass after a taste only amplifies the leading characteristics from before - Goodness gracious, I'm still in love with this pour.

Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has Oban allows fermentation to take place over 110 hours which allows the distillate to absorb more flavors Fallen down , wet sand castles and ocean waves rise up next. Is that mint? Maybe! The nose definitely did not prepare me for the loveliness of this palate. Rating:  4.5/5 ( Really good; I want one of these on my shelf. ) This pour was loud and proud.

finished in something which turned out to be true We started exploring what mash bill it might be and four If you want to enjoy a non Bourbon that will absolutely blow your mind this is it. Read on to see what I thought of this pour. Nose: Distinct grape sweetness is definitely prevalent on the nose - so syrupy it almost becomes a full other pours have done in a long time.