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Ask, and Saunders will answer: We started with Green River and MGP, contract distill now at Bardstown Bourbon The barrels contain a range of bourbons from Jim Beam, Barton, and Green River, and ryes from MGP exclusively I also wondered what the future holds for New England Barrel Company. and Bardstown Bourbon Company, for example) along with craft distilleries as well. , experimental batches, and single barrels, with a hopeful opening date of Spring 2025.

We are still rocking the wheated bourbon theme with this Boone County single barrel. I have never tasted their wheated bourbon before, but I have tried their small batch bourbon which is A progression that itself mirrors the production and maturation of a fine bourbon whiskey. Company on Label: Boone County Distilling Company (Made By Ghosts) Whiskey Type: Wheated Bourbon Mash unmistakable sweetness of a good bourbon.

, aging in a toasted barrel from the very start. The higher barrel entry proof maximizes yield but ultimately ages differently in the barrel. , Single Barrel Heritage Barrel has a soft oak nose infused with vanilla and graham cracker, rich notes As you read through this review, keep in mind that this is a single barrel product, so there may be barrel Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

This sample comes courtesy of Vin (@bourbonspirits) and I thank him for his generosity and kindness in Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley but likely somewhere near 9 years Further identification: This West Islip Wine & Liquors store pick Barrel

It's time for another exciting new release from Barrell Craft Spirits! result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon and barrel. Company on Label: Barrell Craft Spirits Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed There's great barrel funk hidden in the corners.

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the Company on Label: Barrell Craft Spirits Whiskey Type: Finished Whiskey Mash Bill Percentages: Undisclosed This glass is very much a buck from the norm of bourbon sweetness & it has taken on a lot of interesting It is quite warming in the chest, so this will tickle the barrel proof fan's fancy. Barrell continues to manage to outdo themselves with their blending prowess on full display here.

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years Further identification: This is a Dion's single barrel #8147 that I purchased in August of 2022; one of the store managers told me that this is an OG mash bill; this barrel A deep inhale as the glass nears empty shows off more of the funky barrel influence that comes out of This is truly a delight to sip on; the sweet fruit mingle perfectly as a well aged barrel should.

This @josamagnus private barrel is one of the earliest examples of their product that graced my shelf If you don't already know Liquor Junction - they have one of the most epic barrel programs just about Magnus & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Indiana Mash Bill Proof Black pepper, leather and barrel funk permeate the glass. addition of the cognac finish, which ultimately felt like a band aid over a non-descript underlying bourbon

”  - Henry David Thoreau Michter's is back once again with another of their famed toasted barrel expressions is that they take their sour mash American whiskey and further mature it in an additional finishing barrel This second barrel isn't charred in the traditional way but toasted using indirect heat. Distillery LLC, Louisville, Kentucky Whiskey Type:  Kentucky sour mash whiskey (American whiskey—not bourbon Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Heartland Distillers Indianapolis, Indiana Whiskey Type: Bourbon Mash Bill Percentages years Further identification: This is listed as Series: 17 from the Distiller's Selection; it is twice barreled The twice oaked thing seems like a gimmick to attempt to age faster than a single barrel intends to.

I love a good single barrel collaboration! Company on Label: Bardstown Bourbon Company - this will be bottled under the "Hirsch" label (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: then leads to a beautiful creamy caramel viscous mouth coating that lingers infinitely long in warm bourbon Overall this has a great balance and manages to deliver a really unique bourbon profile that is not often

Are they fairly consistent, or does a good barrel picker have a chance to find something exceptional? Company on Label: Knob Creek Distilling Company (Beam) Whiskey Type: Bourbon Mash Bill Percentages: 75% Barreled 5/24/2011. Selected 11/18/2020. Single Barrel Selected by Kappy's Nose: Super powerful & punchy on first inhale - intense cherry and